Hudson Valley Restaurant-Annarellas on The Green

I was just recently in the Hudson Valley visiting a good friend and I was able to have dinner at a very new restaurant called Annarellas on the Green in Cornwall, NY. I had been to other restaurants in Cornwall NY but this was my first visit to Annarellas.

Annarellas on the Green, is “on the Green” due to its geographic location on Storm King Golf Course in Cornwall. The eating place is situated at the uppermost level on the course in a location that gives a breathtaking view of the Hudson Valley mountains. Every dining room table in the dining room has a glorious view.

In addition to the dining room there is a tap room which has the decorum of an English pub.Almost everywhere you look in this area, you are surrounded by wonderful oak trim.

Annarellas gives you three chefs this includes an in house pastry chef. The later is an excellent advantage in offering home made breads, rolls, and extraordinary deserts.

The dinner menus is very interesting and every little thing my friends and I requested was fabulous. There is a little something wonderful for almost everyone on the menu and the prices were quite fair.

In a nutshell, if you are ever in close proximity to Cornwall NY in the Hudson Valley, be sure to visit Anarellas on the Green. The atmosphere, the view and the delightful menu will help make for a very wonderful evening.

For more information please visit Restaurants in Cornwall NY

Using Free Diet Plans Properly

With the massive popularity of diet sites and diet plans pretty much anyone can find a good diet plan for themselves at no cost whatsoever. The obvious benefit of these diet plans is that they are free, and you do not risk anything trying them. However a lot of people have some mistrust for free diet plans and many of their worries are quite reasonable. Various idiotic diets that help none have been posted time and time again, spoiling the trust people have in freely available plans.

The keyword when you’re looking for a diet plan is common sense. Use your knowledge and your intuition to pick between the various diets, it’s not that hard. For example it would be a good thing to find out right from the start what the right amount of calories you need based on your current weight and daily activity. It’s worth noting that even if you are 100 lbs and a complete couch potato, you still need about 1300 calories per day just to stay alive and well.

A lot of people would take great benefit from a plan if all it gave were meal sizes and frequencies. Making sure you stay around the correct caloric intake for each day is the first step toward real sustainable weight loss. Yet it is also important to note that any diet which advises eating far below the recommended caloric intake will end up hurting rather than helping your weight loss in the long term.

With the amount of information freely available its no surprise that most people have at the very least a rudimentary understanding of nutrition. Most worthwhile plans will take into account the fact that you will be exposed to unhealthy foods from time to time. Events tend to pop up and it would be impossible to avoid various functions simply to follow an eating plan.

The next very important thing is to find a diet that can accommodate your favorite foods, even if they are pork chops and fries. You won’t be able to diet and feel happy about it if you have to give up everything you like. Incorporating foods you like is beneficial in the long run and it will drastically decrease the danger of binge eating.

The times at which you eat are also very important, and a diet plan that takes this into account should be a useful one. For instance, eating a large meal just before bed is never going to be a good move for someone trying to lose weight. But a good breakfast can help kickstart that metabolism and be very beneficial for anyone trying to lose weight.

A diet plan which is worthwhile will mean that you are making changes to how you think about food rather than just denying you things. Ultimately a diet plan which makes eating enjoyable AND healthy will be one that you will have far more success with. Fad diets and crash diets, all chasing rapid weightloss, will ultimately lead you astray. Food can be fun as well as healthy, and a good eating plan will be able to help you find that wonderful balance.

Enroll your child in a children’s culinary academy to learn life skills and have fun

Healthy and nutritious foods play a critical role in the overall growth and development of kids. The problem, of course, is getting the kids in contact with nutritious food and steering them away from junk food. Enrolling kids in culinary classes is one of the best ways to provide kids effective exposure to nutritious foods. Children’s culinary classes are also particularly useful in providing a very wide range of life skills, including food selection, food preparation and learning the basics of proper cooking.

The Real Food Academy in Miami is one of the best in the country. They provide fun as well as their cooking classes for kids of all ages. This company has an exceptional range of courses, providing expert tuition and a very useful range of easily manageable course selections which can be fitted into any parental schedule, however busy.

(Please note that this company also has very strong credentials as a professional commercial chef service. They offer corporate services and private parties in addition to their children’s culinary classes.) Their kids cooking classes in Miami are ideal for bright, active, kids, full of fun activities and knowledge. Their highly experienced instructors are professional chefs. Courses range from basic cookery at the beginning through to meal preparation and presentation.

The biggest thing that they do is help your child learn through a combination of a stress-free environment and fun instructors that are able to work with your kids to build their skills while not seeming overwhelming. When your child is ready to move up in their culinary prowess, they have a number of offerings that will help them expand their skills as well.

Foods include entrees, healthy snacks and desserts, among many others. Some of the cooking classes offered including:- 1.Sunday brunch 2.Summer camp 3.Saturday classes 4.Etiquette classes 5.Cooking classes themes 6.School holiday 7.After school program 8.Mommy and me 9.Children’s field trip 10.Themes packages

Explore their special themes packages in particular as good examples of the versatility of their services. For more information about their services and culinary classes, see their website. www.therealfoodacademy.com. If you’re in the Miami area, you can also contact them by phone or online regarding enrolments for your child or any of their other services.

What Jobs Are Available To Culinary Institute Graduates

Most students judge the value of an education by the impact it will have on their future. In other words, before committing to a degree program, real people first want to know what kind of jobs this degree will help them obtain. Getting your education from a culinary institute opens the doors to a wide variety of jobs, several of which are listed below.

Fast food, short order, and other basic cook positions
There are an amazing number of cook positions available in the food service industry. These jobs range from, on the low end, cooks at fast food and low cost restaurants, to the high end, which includes the chefs at more prestigious establishments. Although many of the low end chef positions are available to unskilled laborers, the higher the quality of the food prepared, and the higher the chef’s income, the greater the demand for educated cooks. A degree from a culinary institute can help you meet that demand, and help you land a higher end job.

Head chef
The position of head chef is a perfect place for someone with leadership skills, who enjoys having a little more responsibility in the workplace. As head chef, you will have more control over menu selections, preparation styles and ingredients, and other aspects of the culinary arts.

Private chef
Many people find working as a private chef to an individual family or a small institution is preferable in several different ways. First, the atmosphere a private chef encounters is typically very different than an employee in a bustling commercial kitchen. Also, private chefs tend to have an easier time selecting food choices, as they have the needs and preferences of only a few people to consider.

Menu planners and test kitchen chefs
Menus don’t make themselves up. A lot of preparation goes into planning even the simplest of menus, and many culinary businesses hire specialists to handle the job. Menu planners do exactly what you might think, which is to plan out a menu. Test kitchen chefs come up with the recipes for dishes the restaurant will offer.

Food marketing
Advertising requires yet another food specialist, in this case, a person known as a food stylist. A food stylist is responsible for preparing photogenic food, meals and desserts that will photograph well and entice customers to buy them. Other positions in food advertising may require the food marketer to design visual advertising layouts, prepare slogans and jingles, and handle other steps of the marketing process.

Management of the culinary arts
If you consider yourself to be extremely ambitious, this might be just the job for you. Look for a culinary institute that offers a bachelor’s program in management of a culinary business; such a program will combine the typical associate’s degree in the culinary arts with a curriculum that teaches upper level management skills.

Food writer
Not all jobs in the culinary arts have to do with the preparation of the food. Some culinary careers deal with other aspects of the field. A good example is a food writer. Food writers come in many varieties: some review restaurants or write about different cuisines, while others write recipe or how to books. Regardless of what facet of food a writer specializes in, an education from a culinary institute helps by verifying that the writer really knows what he or she is talking about.

These are only a few of the most common positions available to graduates of a culinary institute. A culinary degree allows career goers plenty of flexibility when entering the work force or changing careers, making a cooking school an ideal place to start from when seeking a new or improved career.

Four Best Ways To Make Ground Meat Interesting And Stretch Your Budget

Meatloaf, meatballs and hamburger patties are just some of the common ways we use ground meat. When faced with plain ground meat, we are sometimes perplexed at how to make it interesting. What changes could be made to vary the flavor enough to entice a family?

Recipes for meatloaf abound. Most of them call for the addition of onion, eggs, breadcrumbs, salt and pepper as a basis. I have never been fond of meatloaf, though I make it on occasion. As I do not like raw onion in meatloaf, I always fry it until golden brown before adding to the ground meat. Whether using ground beef, turkey or chicken, whatever meat you choose can be enhanced by more ingredients than those just mentioned. Any recipe for meatloaf can also be made into meatballs or hamburger patties.

Mashed Potatoes

Have you ever added mashed potatoes to hamburger meat? I learned this trick over 30 years ago. Cook and mash some potatoes, then add some to the ground meat. The mashed potatoes can be added up to not quite half the volume of the meat, at your discretion. This addition will loosen the texture of the meat, so eggs are nearly a must, but the flavor is excellent, and will have the family guessing at what made this meatloaf taste so good. This will stretch the amount of meatloaf or hamburger patties you get from a pound of the meat.

Mushrooms

Mushrooms will also stretch the volume of the meat. Whether you like mushrooms or not, if chopped very finely they will blend right in and be unnoticeable except for the added flavor. There are many varieties of mushrooms. If you have dried mushrooms, soak them in hot water until softened, then chop finely. You may use canned mushrooms, or fresh. If using fresh mushrooms, it is best to fry them well before adding to the meat, as they expel a great quantity of water while cooking, and could otherwise waterlog the meat mixture.

Other Interesting Additions

Some other things you may not have thought of to flavor ground meat are ground nuts or seeds, such as walnuts, pecans, sesame or sunflower seeds. Depending on the overall flavor combination, using sesame seeds with some hoisin sauce would make for a nice oriental flavored meat. Using nuts and cheese together is also a great combo. Try chopping olives or capers finely and using them to add piquancy. Adding extra vegetables, such as grated carrot, finely diced celery or green pepper add nutrition as well as flavor. Applesauce is another really splendid addition to meatloaf, giving a little sweetness to the finished product. Bacon can be fried and chopped and added to the meat, or strips of bacon could be laid over the meat before baking.

Binding Agents

Everyone knows about using bread crumbs as a binder for meatloaf, meatballs or meat patties. Most also know about using oatmeal as a binder. Other possibilities are things like brown rice flour, and even psyllium husks. Eggs will also help hold the meat together, and how many eggs are needed will be determined by the volume of other ingredients added into the meat. If the overall bulk of the meat is nearly doubled, you will probably need more eggs to hold it together. If not, then one of the other binders should hold the meat together quite well, possibly without eggs.

Try this Recipe for My Meatloaf:

2 pounds lean hamburger meat
1 tablespoon olive oil
1 onion, chopped fine
4 cloves garlic, minced
3/4 cup walnuts, finely grated
4 tablespoons psyllium husks
2 small cans mushrooms, drained, chopped
1/2 cup barbecue sauce
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 cup barbecue sauce, for top of meatloaf

Saute the onion in the olive oil until nicely browned, then add in the garlic to saute for another minute. Place the ground meat into a large bowl, and add in all the ingredients except the last 1/2 cup of barbecue sauce. Mix well with hands until combined. Place mixture into a large loaf pan, or two smaller pans. Spread the remaining barbecue sauce over top. Bake at 350 degrees for 1 1/2 hours for the larger pan, or 1 hour for the smaller pans, until done.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

Organic Food Stores In UK

Here Is An Availability Of Healthy Food Stores In UK Every people like to live a healthy life by eating quality food items. There is no doubt that only the healthy people can achieve their goals very easily. Most of the present day people are facing numerous health related problems due to intake of low quality food. Reasons for the cause of various diseases is that the food products that we intake are cultivated with the help of many chemicals and pesticides which are really much dangerous for every organism. Only the past days people ate naturally cultivated food products and they survived in this world for maximum years without any health related issues. Taking natural food products is the best idea for every people to live a disease free life forever but the availability of natural food products in this world are very much shorten. Most of the people don’t have any idea to identify right food store that provide some natural and organic food items which are really much helpful for them to live a healthy and disease free life. The healthy food stores in uk are really much helpful for the people who are really willing to buy some top quality healthy food items. Not only aged person, every children and youths should try to have any kind of healthy foods always. Though there are numerous online food stores available in internet for the welfare of online food buyers, the demand of organic food store increases in huge number. People with real interest to buy some high quality organic food items just from their home can make a look on the internet and can find out the topmost health and organic food store in uk. In such food store, buyers can find out different types of herbal and ayurvedhic food products that are much beneficial for the children, youths and aged people. There is no doubt that intake of organic food items will never increase cholesterol and doesn’t allow your body to gain fat contents. Just like normal people, you can find many sportsmen will show lot of interest to buy nutrition based who are living in this internet world need not to get hesitate in surfing the internet and buying their needed sports nutrition products in online. Sports supplements and nutritional food items are the major food products for every sportsman. Once those sports supplements are very much good in quality then there is no doubt that every sportsman can maintain their body physical fit always. There is no chance for them to get affect with excessive body weight by taking those standard sports supplements. People who like to ship their needed food products can make a look on such online food store without any hesitation and can buy them with pleasure. There is no need for anyone to visit the health food stores in person and to buy any kind of food products that they need after the emergence of such topmost food stores uk in online. All the food products of uk food store is really much lower when compare to other food stores. People living under low economical status too can ship food items from such store.

Paul Martins American Bistro Expands its Popular Taste of Paul Martins Menu

Paul Martins American Bistro has created an expanded “Taste of Paul Martins” menu featuring $4 and $8 small plates, wines and specialty drinks available from 3-7 pm daily. The affordable menu highlights the simple yet delicious farm-to-table foods that are the heart and soul of the restaurant. Guests can enjoy the amazing flavors of menu dishes like smoked salmon lettuce cups, shredded beef tacos on hand-made rolled corn tortillas made fresh in-house every day, cider-maple chicken skewers, and slow-cooked pork ribs for only $4. Mesquite grilled steak skewers with arugula and pineapple salsa, crispy fried chicken and fries and hand-rolled, made to order Thai fresh vegetable rolls round out the menu at $8 per plate.

The restaurants have put together a well-rounded premium drink menu for a Taste of Paul Martins (Paul Martins Happy Hour) that stays true to the Paul Martins commitment to purveying and serving sustainable, organic and fresh food and beverages. The restaurant has chosen vineyards not just for their outstanding wines, but also for their use of sustainable farming practices. Both Rodney Strong and Chamisal produce exceptional wines incorporating many organic and biodynamic principles at their California vineyards. Rodney Strong uses a solar energy system that is one of the largest of any winery in the world, and was the first carbon neutral winery in Sonoma County. Also featured are wines from Parducci, a Mendocino County winemaker committed to sustainable wine growing practices, protecting the environment and supporting local communities and farmers; and Shenandoah Vineyards, a family owned winery that uses low-yield viticulture and minimum intervention wine making techniques.

Paul Martins hand crafts the juices and other ingredients for their premium cocktails, such as the housemade sweet and sour shaken into the Patron Silver margarita. House infused Meyer lemon and raspberry vodkas are featured in the bistros signature Meyer Lemon Drop and Raspberry Martini cocktails. Quality cocktails mixed with small-batch Markers Mark bourbon or smooth Effen vodka are a great way to end the day at a refreshing price.

The mantra of Paul Martins American Bistro is “Eat organic. Believe in sustainable. Buy local. Love fresh.” Restaurateurs Brian Bennett and Paul Fleming developed the concept for the Roseville restaurant, forging 40 relationships with innovative local farmers, 80 percent of whom are located in Northern California; and with the opening of the El Segundo restaurant they have developed a great network of local southern California producers as well. The organic restaurant continues to expand its list of local, sustainable and organic vendors and is an active supporter of PlacerGrown, a non-profit organization formed to assist local farmers in marketing their products.

Signs That You Should Enroll In A Culinary Program

It takes more than loving to cook to become a successful chef. Yes, you may have a deep interest in cooking and you might be spending a lot of time in the kitchen, but you have to know that there is more to building a culinary career. Aside from your passion for cooking and cooking experience, you would also need some formal training and education to be well rounded in the field of cooking. But before you start looking for a culinary school, you should first make sure that you are mentally and physically ready for this.

Here are some signs that you are actually ready to enroll in a formal culinary program:

1. You enjoy tinkering in your kitchen. Many of us love eating a well-prepared meal, and so we are generally willing to follow everything that is in a recipe. A true chef, however, is not happy with only this. A true cook or chef is always looking to put their own touch and twist on every meal that they prepare. If you are someone who loves inventing recipes and signature dishes, discovering new varieties of ingredients as well as finding new ways to reinvent a classic dish, joining a cooking class would seem as good choice.

2. You understand that being a chef is not only about being creative. Although creativity is known as one of the most vital traits that an aspiring chef should have, there are many other tasks that a cook will need to do that is not related to being creative. As a matter of fact, business management is one side of cooking that is often overlooked by aspiring chefs. It is important that chefs know how to manage a budget, monitor food costs, supervise personnel, and even negotiate with suppliers. These are the skills that you may not obtain through cooking experience, instead, you would need some sort of formal training to acquire such abilities.

3. You are physically fit and dont easily get flustered. No matter how you look at it, experience is key in becoming a professional chef. It is through this that you may really know how physically demanding it is to work in the kitchen. You must be physically strong and must possess stamina to be able to spend long hours standing and moving around a very hot kitchen. You should also know how to stay calm in a frustrating and stressful situation.

4. You dont mind putting your work before anything else. As a chef, you may work in a hotel or a restaurant, and either way, you should expect to work extended hours, holidays, and even weekends. This means that you may lose a lot of time for yourself and your loved ones once you start working as a professional chef.

5. You know that enrolling in a culinary program is just the beginning of your career. It takes a lot of years of hard work before you can finally see yourself running the kitchen. Before you enroll in any cooking school, be sure that you are not in a hurry to achieve fame and fortune as you need a lot of patience to really see the fruit of your hard work.

Anti Aging Food That Increase Elastin Production

Many women spend hundreds of dollars on antiaging cream every year. However, they fail to change one important thing that can greatly help in their fight against premature aging their diet.

Health professionals never cease to remind us that eating the right food and proper moderate exercise can indeed keep our body’s processes (such as collagen production which is important for healthy skin ) at its very top form.

What we eat and consume daily all play an important part in how we look and how we age.

In view of this fact, this article aims to give you a bird’s eye view of exactly what you need to eat and what you should avoid to make sure that you only consume food that promote collagen growth and production.

So what are these so-called anti wrinkle food? What are these nutrients that delays aging as much as possible?

The usual rule of thumb really does apply here. Eat your fruit and vegetable every day and you’re pretty much on your way to a healthier skin. However, there are specific food that are said to greatly enhance skin nutrition.

These class of food are referred to as anti-inflammatory. They are rich in antioxidants and their main purpose is to help your body heal and easily adapt to various negative environmental stimulants such as pollution or sun exposure.

Listed below are some food needed for a nutrient-filled diet especially for the skin.

FRUIT
There are many fruit considered high in antioxidants. Very recently, there was all these big hullabaloo on the acai fruit and how it has a high antioxidant content. And that’s true. But it’s not the one fruit that has the highest antioxidants. You don’t need to go anywhere exotic or buy something expensive to find these fruit at all.

Here are some you can get at your corner store:
All berries especially Blackberry, blueberry, raspberry, strawb
Granny Smith Apples
Prunes
Plums
Raisins
Black Grape
Grape fruit
Orange
Pineapple
Red Currant
Avocado
Black Olive

VEGETABLES

Here are 10 vegetables with very high antioxidant content
Artichoke
Asparagus
Beet root
Cauliflower
Eggplant
green lettuce
mushroom
red bell pepper
spinach
tomato

Now it’s not just fruit and vegetables that can be part of your anti wrinkle food pyramid. Also try to consume nuts, fish high in omega 3 such as salmon and legumes.

Use the list above to start your skin care diet. This should make sure that you are eating the best food that will surely benefit your skin. Please also remember that this is not JUST A DIET. It has to be a LIFESTYLE. Make it part of your life and your skin will surely thank you for it.

In addition to the list of food that are good for you, you also need to know which foods actually contribute to a shriveled dry unhealthy skin.

The famous Dr. Perricone contends that we must not eat food that are considered pro inflammatory. These are those which include high levels of sugar and starches.

So, limit your carbohydrate intake as much as possible. Sorry rice, pasta, potato and bread lovers. But these food just don’t help so much with your fight against aging. They are pro inflammatory and can be rather detrimental to your skin.

So if you must include this in your diet, keep it to the minimum.

Foods Eaten in Nigeria and how to make fried rice.

There are lots of foods eaten in Nigeria and I want to list the few popular ones and then a detailed guide on how to make fried rice – one of my favorites.

Are you married to a Nigerian man and finds yourself in a tight corner when it comes to making foods for him or worried about his appetite or yearning for home made foods, do you find it confusing that Nigerians in Diaspora often feel excited when they find Nigeria foods? The reason is simple; we used to say that – there is no place like home or home made food.

Most foods eaten in Nigerian are easy and often straight forward to make. The most popular food in Nigeria is Eba popularly called (garri). Eba goes with any of the many Nigerian soups and could be substituted with fufu, semo, amarla or wheat meal.

Eba and fufu are by-products of cassava, while fufu is made by fermenting cassava for 3 to 4 day and sieving out the chaff, eba is often simpler in making. Eba which is also called (garri) is made by peeling off the back of cassava, then grounding and frying on a dry hot pot.

There are lots of soups eaten in Nigerian that can go with eba, fufu, or semo. The most popular Nigerian soup is the egusi soup (melon) it is often very easy to prepare or at least very easy for me to prepare. Egusi soup can also be eaten with white rice.

That’s just about few of the Nigerian popular foods I just want to focus specifically on how to cook fried rice – The most popular Nigerian recipe. Fried rice takes about one to two hour to prepare and the real work is the preparation of things used in making fried rice instead of the actual cooking.

Ingredients include:

3 cups of rice
1 to 2 table spoon-full of curry powder
2 ball of onions
Medium sized cabbage
2 to 3 medium sized carrot
11/2 cups of chopped green beans
About 1/5 kg of liver
Meat of choice (beef, turkey, chicken) most people prefer chicken in Nigeria
2 to 3 cubes of maggi
green peas (optional)
Salt and pepper to taste.

The preparation:
Parboil the meat with meat ingredients (curry/thyme powder, 1 maggi cube, 1 ball of onions and salt) for about 10 to 15 minutes. It is often necessary to parboil this meat with these ingredients just to end up with a tasteful meat.

Add more water to the meat and cook until it is soft for consumption. then pick out from the water and deep-fry in groundnut/vegetable oil (leaving out the meat water on the pot)

Chop the carrot, cabbage, green beans, green pepper, and liver then set aside on different bowls.

Then parboil the 3 cups of rice and cook white till it is about 75% done.

How To Make Fried Rice:

Like I stated initially that the cooking of fried rice in Nigeria is quite simple, the most tedious aspect is the preparation of things used in cooking it.

Set your cooking pot on fire, allow drying before adding groundnut/vegetable oil (the one used in frying the meat would do) use about 15 to 20 cl of oil, allow to heat then add the chopped carrot and green beans.

Fry for two to three minutes and add the peas (optional), add the curry powder to get a very yellowish mixture. (the curry powder actually give Nigerian fried rice its yellowish color.

Add the chopped cabbage, stir and add the liver and green pepper. Pour in the left over water from the parboiled meat, add maggi/salt and pepper to taste, make them a bit in excess because the rice will absorb most of the ingredients.

At this point you are almost done. Add the white rice, stir/turn very well, cover your pot and cook for another 5 to 10 minutes. Serve with the fried meat and soft drink of choice.
This is how to make Nigerian fried rice; I told you it is easy.