Get More Information About Culinary Management Courses

Cooking is now considered to be an art, and it is being taught as a course in most major Universities as well. There are several kinds of culinary courses: diploma programs, associate’s degrees, apprenticeship programs, bachelor’s degree programs and certificate programs are offered by culinary management schools. These are taught at different levels as well: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for learning professional cooking. Some are under the impression that becoming a chef is all fun and games. The thing is pursuing this career is a lot harder than what most people think. Before becoming a celebrity chef, you will need to work hard and gain a lot of experience.

Culinary arts courses range from teaching basic methods to the fine arts of specialized cuisines. Due to this, it is important that you know what type of cuisine you want to cook, so you can pick your school accordingly. As the varying specializations of cuisines employ different techniques, selecting a school that is aligned with the specializations you are interested in. The quality of culinary arts courses in Arkansasare usually directly related to the reputation of the schools that teach them. Be familiar with the types of chefs the school develops, and determine if that is the type of chef that you want to be.

Concerning going to school to become a pastry chef, there are many classes that you’re going to take. You will certainly begin with a course on making bread as this is an elementary step you need to do for your future career. But making bread may not be as easy as you think which is why there is often a class focused to it. Bread can also be not only your plain white bread anymore; many people are stepping into specialty kinds of breads which feature artisan breads. Numbers of culinary schools are offering pastry chef training courses in Arizona. Concerning going to school to become a pastry chef, there are many classes that you’re going to take. You will certainly begin with a course on making bread as this is an elementary step you need to do for your future career. But making bread may not be as easy as you think which is why there is often a class focused to it.

The number of enrolled online cooking students indicates growing interest in this educational option. It is estimated that millions of people are now taking distance learning classes via the Internet with more and more joining online schools to fit in their studies at their own convenience. Online cooking schools are a flexible and inexpensive way to fit your cooking lessons around your lifestyle. No more missing class or getting stuck in traffic. You can study in the comfort of your own kitchen. When you choose an online cooking school you should think about how the classes are taught. They differ from traditional schools in that you can learn from home, but this may either be in the form of weekly video classes or learning at your own pace.

Restaurant seating tips

When you decide to open a restaurant a lot of things need your attention to make your business successful. But one major concern is finding quality restaurant furniture such as chairs, tables and booths. Restaurant furniture and restaurant booths require a lot of thought.

Now the question is which type of restaurant you are going to own and which types of booths you need? If you are opening a mid to low-scale restaurant (in terms of pricing), you are probably going to want to figure out a design for your restaurant seating that fits in with the general design of your establishment.

Here are some tips about restaurant booths depending on your restaurant type:

1. The theme of your restaurant is the first consideration you have to make when you are shopping for restaurant furniture and booths. If you are going to open a mid-scale family-style restaurant (like TGI Friday’s, IHOP or Houlihan’s) where the patrons will be staying for long luxurious dinners, you might want to go with a cushioned restaurant booth.

2. If you plan on opening a diner or quick eating establishment where long stays are not encouraged, or if you want a specific “rustic feel” for your restaurant, then you might want to go with a polished wooden booth with no cushions.

3. If the booth will be upholstered, decide if you want the fabric to be vinyl (which is easy to clean) or cotton (like a sofa). Choose a color, pattern or design for the fabric of your restaurant booth that will match the overall style and dcor of your establishment.

4. If you are opting for an un-upholstered (cushioned) booth, decide what color the booth will be painted in. You may even choose to leave the booth unpainted if you prefer a wooden or metal/stainless steel look to add a special theme to your restaurant. However, if you leave your booth unpainted, make sure that it is properly shined, buffed and stained (for wood, if necessary).

Benefits of restaurant booths:

1. Restaurant booths offer some great advantages over standard restaurant seating. Theyre great space savers. If you have found the perfect restaurant location but the space is small, consider installing rows of booths to maximize seating capacity.

2. It also promotes coziness within your dining establishment and creates a sense of privacy among your customers.

3. Many people prefer to sit in the booth rather than at a table and chair as booths are generally known to be more relaxed and comfortable than wood or metal chairs.

4. Restaurant booths provide more organized traffic flow and require less time on cleaning and maintenance.

So weather youre opting for a mid-scale restaurant or a diner, adding booths to your seating plan will help you make the most of your space and increase customers satisfaction.

BBQ At Its Peak – Barbecue Los Angeles

These days, nearly all of the bbqs are all-in-one; which have everything you need, you don’t need to wait for it proceed one by one, as well as search for 10 different attachments or even pieces of equipment. For those that do not know what they are carrying out whenever cooking out or making a best bbq in Los Angeles, a great idea is to let people use bbq accessories with each other, acquire and share information with each other.

What barbeque components do you really need is a good question. There are many things on the market that could be regarded as important accessories to be used and it’s also entirely your responsibility to determine what you might need to be able to actually have that barbecue going. Nonetheless, if you are stuck and not sure how to go about any one of this, then reading the product uses for some accessories might help. Let’s take for example the terminology Grill Push. The particular thing states everything. This barbecue accent is employed to prevent the effect associated with styling of your food about the grill. It’s a big circular or even adds little bit of certain cookware, generally with a heat-resistant handle, that can push down on your food. This may save you time as it allows you to do it right about the grilling and guides you how to do it. The unit is fantastic for cooking compact parts of beef along with grilled bbq. Barbecue Los Angeleshas a lot of good places whichare famous for top quality grilled bbqs.

If you are searching for a actual wood flavor out of your barbecue smoker, acquiring the particular bbq accessory is the perfect choice for you. These accessories can be found in stainless steel and are perfect for bbqs. To make a perfect barbecue Los Angelesspot, you should set some drenched wooden chips to the package and set the therapy lamp over the blocks as well to give it an extraordinary view.

Best bbq in Los Angeles is the one which is made inside the house. After you have your cookouts accessories ready, it is time to obtain all your need together which would create a fantastic meal for everyone. However, there is a art work when creating a perfect barbecue even though you may not have the ability to accomplish total flawlessness, there is something called taste which will be in it when you make it yourself. Keep in mind that barbequing implies a diploma of cooking your meal slowly. This usually requires the use of any bbq cigarette smoke enthusiast, or a big grill with a top.

Barbeques are extremely well-liked and are excellent and fun to make. These come in just about almost every shape and sizes, which make them well suited for virtually any kind of bbq’ing get together.

Romeo Juliet is a famous chef who is well known for his BBQ abilities. He makes the Best BBQ In Los Angeles. He is famously known and named as master of Barbecue Los Angeles

Causes Of Excessive Sweating Eating Spicy Foods

Every day, about 2.5 percent of people all over the world are worried about the problem of sweating too much. It’s a condition that is experienced by millions of people of different nationalities, gender, lifestyles and ages. Men and women aged between 13 to 62 are still bothered by excessive sweating. The condition is common in puberty and for athletic individuals yes, but there are plenty of people who still sweat buckets while sitting in an airconditioned room attending a board meeting or class.

This leads us to ask what could be the causes of excessive sweating and what can we do to address the problem?

As the old saying goes “we are what we eat”. This still holds true in the case of excessive sweating since it has been proven that people who are affected by this condition should do something to change their eating habits. Let me explain: sweating is a natural process wherein the human body flushes out harmful substances or chemicals that we may have ingested. It’s something that happens 24 hours a day and it’s what keeps our bodies from getting poisoned by what we eat- fatty foods, foods laden with preservatives, rich in sugars, high in caffeine. All of these do nothing but worsen the condition of excessive sweating.

An improper diet and poor eating habits are in fact one of the top causes of excessive sweating in most people. Many don’t realize this,but the more bad stuff we put in our bodies means that our systems have to work overtime in order to flush them out. It is no cause for wonder why the excretory system is producing buckets and buckets of sweat just to try to rid itself of harmful food substances.

What Foods Should You Avoid?

After coming to your senses that what you are eating is what’s causing you to sweat profusely you must take the next step of correcting your eating habits. Foods rich in spices not only make you smell bad but they also stimulate the production of tons of sweat. Sweating while eating spicy food means that your body is regulating it’s internal temperature. If you want to look nice on that first date, make sure you do not order the chili or anything spicy for that matter.

That being said, it would also be wise to cut down on processed foods or preserved goodies. Salts and chemicals used in the preparation or packaging of these foods are also harmful to your body. You would be sweating a lot just to eliminate this from your system, which would again make your problem of excessive sweating more pronounced. If you want to stop the problem of hyperhidrosis the most important thing that you can do is be conscious of the kinds of food you eat.

How to BBQ Chicken

BBQ chicken which has been cooked perfectly will taste delicious. Although it seems that with its increased popularity and careless manner of BBQ cooking, many people cannot enjoy this.

When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy.

Here is a guide to BBQ chicken in a good way it can be enjoyed.

Things Needed:
-Chicken pieces
-Gas grill or charcoal grill
-Brush for the sauce
-Meat thermometer
-Rub or seasonings
-Side dishes

Step 1: First, select the type of chicken which has to be barbecued. Legs and thighs are preferred by some while others like skinless and boneless chicken breasts. If barbecuing more than one chicken part is desired, then the cooking times would have to be adjusted. White meat like breasts and wings cook faster than dark meat like legs and thighs.

Step 2: Now, pick the grill which is desired to be used. This will rely on how one wants to cook the barbecue. This will also depend on the neighborhood one is living in plus the lifestyle. If a person is a beginner at grilling, then the gas type is recommended. However, this might not be easy to use during the holidays.

Step 3: The chicken has to be marinated. This process will allow the flavor to sink in to the chicken making it taste great after it is grilled. A marinate flavor can be selected as preferred. There are variations available from lemon pepper to teriyaki. If the chicken is marinated in the fridge, it has to be made sure that it is not left in there for more than 48 hours. At room temperature, it has to be leaving it for an hour.

Step 4: When the chicken has been marinated, it can be now rubbed with the seasonings. This will depend on the type of flavor which is needed to be given to the BBQ chicken.

Step 5: The chicken has to be pre-cooked by pre-baking. The ideal temperature for baking it is 360 degrees in the oven until partially cooked. This will seal in flavors and will ensure that the chicken has been cooked before it goes to the grill. Others do boiling. However, boiling takes away the flavor and makes it taste weak.

Step 6: Now the grill has to be made ready while the chicken is baking. If a charcoal grill is being used, ignite the coals and they should be left to burn until a white coating of ash appears on the coals. In case of gas grill, it has to be preheated to a medium heat temperature of 360 degrees. The grate also has to be sprayed.

Step 7: Put the seasoned chicken on the rack and cover it with the grill lid. It should be given at least half an hour to cook. With time, it has to be checked and turned after every five minutes for ensuring that it is evenly cooked. The pieces can also be rotated to balance the cool and hot spots on the grill.

Step 8: The BBQ has to be glazed again with the seasoning nearly 10 minutes before taking chicken off the grill.

Step 9: After grilling, the chicken pieces can be checked with a meat thermometer. The bone should be never touched when the thermometer is inserted. The internal temperature of the meat must be 175 degrees.

Step 10: Finally, the BBQ chicken is ready. It can be served with delicious side dishes like coleslaw, pasta salad, potato salads, baked beans and biscuits. Preparing BBQ chicken is not a boring work, it is fun and these easy steps will help to make a perfectly barbecued chicken that everyone will love!

You might also be interested in learning how to can fruits and vegetables and how to BBQ chicken.

Online Stores Offer Great Dinner Ideas

Deciding whats for dinner and to look for good dinner ideas is really a time intensive job. Although, the online stores that offer healthy meals for dinner and food delivery are great resources. You just need to click to search for the food items you’ll need easily. On the Internet, there are numerous websites to choose and buy food online. You will find your favourite dish on any mega-store.

Many online stores boast their own Super Saver Shipping for some every day grocery products. Remarkable goods even though, ordinarily do not quality, therefore you’ll want to look at before you bring that Beluga caviar for your wish list of the shopping online.

With regard to recurring objects, that may arranged your online marketplace tastes to obtain these products once per month, or with higher frequency if needed. Online foods stores come with an extensive selection associated with various cuisine, through could things to be able to clean organic take advantage of. It’s also possible to keep the thing in your wish list virtually which you can purchase later. Isnt it cool?! You will easily get a great dinner ideas. So forget your worries for – whats for dinner.

Whatever website for online healthy meals for dinner you decide; you can commonly uncover all of the regular major brands. Labels similar to Nabisco, Folgers or perhaps Betty Crocker are commonly available on most of the reputed sites, as an example, and also well being food items as well as organic and natural products. And ordering online will also let you get the benefit of the food delivery. You will find your order at your doorstep within given timeline. Well, you also save some bucks if you think about the price tag on fuel right now.

To the dime pinchers among us, you can buy many items in bulk sizes and uncommonly have a true good deal. You can also buy difficult to get meals that you’ll not often view on town food store, in addition to natural and organic, healthy food along with intercontinental merchandise. Organizing a healthy Thai hemp noodle recipe? Don’t worry–you can find all you need (healthy meals for dinner) on the net.

You will relish the feeling and you may end up becoming “addicted” to using your meal buys delivered. If perhaps wellness store trips to market uses up which is not your efforts, consider the web based merchants and find out for how convenient and sensible it is usually on your own precisely. With Internet, its just piece of cake to get healthy meals for dinner with utmost food delivery.

Top 10 Korean Dishes The Most Popular Korean Food Everyone Loves!

No.1 Kimchi

Undoubtedly, one of the most recognizable images of Korea would have to be kimchi. A fermented dish that is always served at every Korean table, kimchi is a health food that is quickly gaining worldwide popularity.
Made with spicy red peppers, there are a surprising number of kimchi varieties available. There are also many dishes made with kimchi such as kimchijjigae,kimchijeon, and kimchibokkeum, to name just a few.

How to Enjoy: Since kimchi is only a side dish, it is meant to compliment the meal rather than be eaten on its own. Whether it is with rice or another dish, kimchi is a tasty addition to the table.

No.2 Bibimbap

Bibimbap is another representative dish that truly represents Korean dining. Served with grilled meats and a variety of vegetables atop white rice, it is then mixed with either red pepper paste or some other distinctive form of marinade.

Not only is the bibimbap a great-tasting health food, but it is also very simple to make and to eat, which has allowed this dish to gain popularity as it being served on airlines. Though the Jeonju region is known to be the home of the bibimbap, there are also many reputable restaurants in Seoul as well.

How to Enjoy: Use your chopsticks to mix the red pepper paste thoroughly with the rice, then, eat with a spoon, along with the available choices of side dishes.

No.3 Traditional Korea Dishes of the Royalty

Korean royal cuisines are dishes strictly prepared by experienced chefs with recipes passed down by previous generations, boasting healthy ingredients, artistic decorations, and of course, truly unique flavoring.
Korean royal cuisine was served to the nobility at the palace feasts, then, the nobility introduced these dishes to the general citizens, hence beginning the Korean food cultures. If you have some money to spare, we recommend that you try Korean royal cuisines, since it allows you to truly experience many areas of Korea’s traditional food culture.

How to Enjoy: Since there are a great number of dishes that will be served with the meal, it is a good idea to ask the waiter how to sample the dishes. Most waiters are very friendly, and will happily provide detailed answers for their guests.

No.4 Galbi

Of all the popular meat dishes, includingsamgyeopsal and bulgogi, galbi remains a best seller. Preparations call for the meat to be cut into strips, 7cm in length, and 1cm in diameter, and left to sit in a marinade made from green onions, garlic, sesame oil, soy sauce, sesame seed salt, and black pepper.
The meat is then left to grill on medium to high heat to sear in the flavors. Due to the effort in preparing galbi, prices are quite high and most households only eat the special meat on special occasions such as birthdays, or when dining out.

How to Enjoy: The best way to enjoy galbi is to eat it while cooking it on the spot, while cutting the meat into comfortable slices to be eaten with a chopstick in one bite, then eat the last remains of the meat on the bones by picking up the ribs with your hands.

No.5 Bulgogi

Bulgogi is either prepared using beef or pork marinated in soy sauce, honey (or sugar), green onions, garlic, sesame seed salt, and black pepper, and grilled to perfection. The meat is generally sweet and tender, making it a popular dish amongst children as well. The dish is also very easy to make at home.

How to Enjoy: The meat is very well marinated, so it is often eaten with rice. However, there are times when bulgogi is eaten by itself.

No.6 Samgyeopsal

The belly region of the pork where the meat and fat are layered into 3 parts is calledsamgyeopsal. Its popularity in Korea is remarkable, as Korea consumes the mostsamgyeopsal in the world, with the country often having to import samgyeopsal in order to meet the hunger of the citizens.
Samgyeopsal is best enjoyed grilled and wrapped in fresh vegetables. The dish is especially popular amongst men who compliment the meat with a bottle of Korea’s alcoholic beverage, soju, and is often enjoyed during the late evening.

How to Enjoy: Thoroughly cook the samgyeopsal, then wrap the meat in lettuce along with the vegetables of your choice including garlic, kimchi, green peppers, and more. You may also eat the meat alone with a sauce of your choice as well.

No.7 Samgyetang

When preparing samgyetang, thoroughly cleanse a baby chicken. Then, after stuffing the stomach with ginseng, milk vetch, jujubes, and glutinous rice, cook in lightly salted boiling water. This is an extremely popular health food especially during the summertime, where Koreans sought out for the dish during the hottest days of the summer in July and August, in order to revitalize their strength.
During these periods, lines will gather in front of Samgyetang restaurants, so be ready to wait in line.

How to Enjoy: Use your chopsticks to rip off pieces of the chicken and dip it in salt before eating. Then, use your spoon to dig out the glutinous rice from the belly and eat it with the soup. You do not have to eat the ginseng inside the Samgyetang, as all of the nutrients have already been boiled into the soup. If you feel that the Samgyetang is still bland after taking a taste of the dish, add a little salt and pepper.

No.8 Naengmyoen

Buckwheat flower is lightly mixed with starch when preparing the noodles fornaengmyeon, then put in a bowl of chilled beef broth along with thinly sliced meat, cucumbers, pear, boiled eggs, and other various vegetables. The mul- naengmyeondescribed above is the most common type ofnaengmyeon, but the spicy tastes of thebibim-naengmyeon made with red pepper paste is another favorite.
If you add raw flatfish to the bibim-naengmyeon, the dish becomes hoe-naengmyeong, and if you switch the beef broth of the mul-naengmyeon to a radish broth, it becomes dongchimi-naengmyeon. In the past, the chilled naengmyeon was eaten during the winter, but now, the dish is most commonly enjoyed during the summer.

How to Enjoy: Cut the noodles with a pair of scissors, then mix the noodles into the broth with your chopsticks and eat with the other ingredients in the bowl, while sipping on the broth from time to time. The mul-naengmyeon is typically served with a side of vinegar and mustard sauce, where you may add to your liking. When trying bibim-naengmyeon, mix the noodles thoroughly with the sauce and enjoy. The broth accompanying the bibim-naengmyeon is the broth used in mul-naengmyeon, for you to eat along with the bibim-naengmyeon.

No.9 Seafood Dishes

Three sides of the Korean peninsula is surrounded by water, making it logical that Korea’s seafood dishes have been well developed. A few of Korea’s most favorite seafood dishes include the haemulpajeon, a pan-fried dish prepared by mixing green onions and vegetables into a flour mix made with flour, eggs, and water, then fried to perfection; Hoe, a Korean raw fish delicacy; and maeuntang, a stew made with fish leftover from the hoe. The haemulpajeon is popular as a snack amongst children, or as a side dish eaten with dongdongju, an alcoholic beverage, enjoyed by adults.

No.10 Tteok

Tteok, or rice cakes, is a tasty snack enjoyed by most Koreans just as cake is enjoyed by Westerners. Rice is the main ingredient, then complimented with various ingredients such as grains, pine nuts, chestnuts, jujubes, fruits, sagebrush, wild aster, and other vegetables to make a diverse variety of rice cakes. It’s quite enjoyable choosing from a selection of over 100 different kinds of rice cakes to eat. In the past, rice cakes were never left out on birthdays, large feasts, or religious rituals.

Today, rice cakes are available at rice cake stores, at nearby markets, or even at rice cake cafes. Rice cake cafes serve beautifully decorated rice cakes that are almost too exquisite to eat, so if you decide to visit Korea, treat yourself to one of Korea’s most traditional snacks.

Ordering Authentic Cuisine In An Italian Restaurant

When most people think about dining in an Italian restaurant, they get ready to order pizza or ravioli. Although these menu items can be delicious, they are not authentic cuisine from this region. Learn about foods that did not originate from this country to enable you to revise your selections accordingly.

Spaghetti and Meatballs

Although long spaghetti pasta, tomato sauce, and seasoned meatballs top the list of Italian cuisine, this menu item did not originate in this country. In actuality, this entre was likely born in a New York Italian restaurant in the early 1900s. Overseas in Rome, people are fond of meatballs smothered in tomato sauce. The catch – they never eat this combination on pasta.

Fettuccine Alfredo

For a dish with a lighter flair, many people choose fettuccine Alfredo. This dish features a light and tasty cheese sauce that smothers long fettuccine noodles. In a Roman restaurant in 1920, the chef created this dish to appeal to the tastes of American visitors. In contrast, people of this region do not typically combine cream and pasta in their dishes.

Veal Parmesan

Veal Parmesan involves layering veal, melted cheese, and pasta in a tantalizing dish. The reality is that authentic restaurants in Europe do not serve this dish. Combining melted cheese and meat is not a standard menu item for people in this region. It’s common to eat these foods in the same meal, but never combined together in the same dish. The same goes for chicken – people from Italy simply never combine poultry with pasta. However, you might find seafood pasta in an authentic restaurant in Sicily, thanks to the local catches coming in off the water.

Garlic Bread

While garlic seems to be a major ingredient in these foods, authentic dishes are not garlic-heavy. It’s the American fare that tends to feature prevalent amounts of garlic. Spreading slices of bread with olive oil or butter and garlic is not an authentic menu item, either. Garlic bread likely surfaced in America during the 1940s.


An Italian restaurant without cheesecake on the menu might seem out of place. In reality, the connection between cheesecake and Italy likely began in the United States. In southern regions of this European country, locals are partial to sweetened ricotta cheese. Chefs pipe this lightly sweetened cheese into cannolis or other delectable pastries. You might find cassata Sicilian in an authentic eatery, which is a sponge cake soaked in liquor with a layer of ricotta on top. Over the ricotta, you will find a layer of green almond paste and icing.

Look for Italian restaurants that feature menu items that do not cater to American palates. Remember, meats and pastas do not combine traditionally. If you find a dish that features both meat and pasta, this is food created for the American consumer. Italian food tends to be regional, according to the unique tastes and preferences of people in each region. To sample authentic cuisine of the entire country, you would need to travel to each individual city.

To learn more about their options for an Italian restaurant, Staten Island residents should visit .

Everything You Ever Wanted To Know About Cooking

Even the most experienced master chef is always willing to learn new things about the culinary arts. Knowing the right methods and techniques could turn ordinary or bland meals into spectacular feasts you will be remembered for. Gather as many tips and suggestions as you can as a means to improve your cooking.

In order to get the most out of your selection of spices, you should store them out of the light and heat. Exposing spices to heat, humidity, and light will shorten their lifespan. Store spices in a dark, cool location to keep them flavorful and fresher for longer. Your culinary preparations will taste better if your spices are fresh.

A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. Using this method can help you to boost the flavor of foods.

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.

When you store flour, sugar or any type of baking mixes, always use airtight containers. Avoid exposure to moisture and insects by sealing food in airtight containers. Almost every store has some form of them, and they are usually inexpensive.

Lowering your oil amounts when cooking can help you have a healthier diet and lose weight. These products contain a lot of unnecessary fat. Nonstick cooking sprays are a great substitute which ends up giving you the same result except in a healthy way, as opposed to the oil which is unhealthy.

It is fairly easy to dry tomatoes yourself. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. The dried tomatoes can be put in plastic bags and frozen. Dried tomatoes could also be put in a jar with fresh herbs and topped up with olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.

Make sure you thoroughly clean your utensils before starting to cook. Any residual food matter missed during washing can spoil the dish you intend to cook. This could lead to problems from bacteria being spread.

When cooking, it is always a good idea to get a little creative. Sometimes its okay to deviate from following a recipe step-by-step. Change up the recipe until you perfect your own variation. That type of cooking finesse make a genuine cook!

To give your pasta some added zip, save the water you use to boil the pasta. Use about a fourth of a cup for this tip. Put in some of the water when you mix the pasta and the sauce. The pasta water contains starch, which will give your sauce a thick creaminess.

When you are sauteing a food, make sure you do not add too much to the pan. The moisture that the extra food volume adds will cause the food to steam, which means it won’t be as crispy as intended. Also, make sure that this is done at a temperature that is low.

See to it that your herbs are stored in a dry, cool and dark area. Exposure to light, heat and humidity can cause them to lose a lot of their flavor very fast. In this location, the spices are exposed to heat that will cause their flavors to dissipate.

The Origins And How We Came To Love Pie

Pies are great. Every civilization has enjoyed them in some form since before the dawning of time, at least close to it. Like democracy, writing, plumbing, and water, pies were invented by the Greeks, wrapping flour paste around meats and such. The Romans thought that was a pretty good idea, and proceeded to improve upon it with their knowledge of sugar and salt preservation, due to owning much of Europe. Things took a turn for the sweeter when they invented a dessert called placenta, which was like the original cheesecake. Yummy.

The Middle Ages saw a modernization of pies, taking on a more calzone type appearance. Ovens were pretty pricy, but open fires worked just as well, and so cooks and bakers got chummy and created delicious morsels for warlords, fiefdoms, and plague rats.

The Pilgrims left England due to a lack of religious tolerance, but decided to take the pie idea with them to America, where to save food they cut corners and made round, shallow pies. Squanto and his buddies made up for this though by suggesting the Pilgrims use awesome berries and fruits instead of ham.

England was upset that the Pilgrims found a new a country with better pie ingredients and, failing to keep it for themselves (see American Revolution), they decreed that all countries in the British Empire would maintain a policy of savory pies only. Since then, not a single UK country has turned out a decent sweet pie.

Today, pie is everywhere, just as it should be. Thanksgiving, also known as Universal Pie Day, is a religious holiday for pie-enthusiasts. Christmas is also celebrated with pies, and there has even been talk of the iPie: slimmer, sleeker, more tasty, and available as a psp download.

There is one sad tale in the history of pies. On a gray, dreary day in 1909, Ben Turpin was making another silent film and was being a bit of a jerk, so another actor threw a cream pie in his face. This was sad, as it meant the loss of another pie, never to be eaten, but also pretty funny and even Ben laughed about it. Since then, cream pies to the face make dreary days bright, and lots of performers decided that a cream pie to the face would be an excellent move to copy into their film. But dont forget, you saw it in Mr. Flip first.

Apple pie was claimed and patented by the American government as a national symbol, and since then has played a large role in patriot tableaus, stirring speeches, and negotiating the Camp David Accords. Today, the eating of an apple pie (please observe a moment of respectful silence in the memory of Squanto and his excellent culinary genius) is right up there with saluting the flag, paying taxes, donating to the Boy Scouts, and fighting Nazism. Eating pie isnt just about good taste; its a stand-up-and-shout gesture of all things good.