Restaurants and Social Media

If you need some guidance with marketing ideas, see this free online source: Virtual Restaurant BEFORE you Jump into Social Media Marketing:

Create a plan: First, know your audience; says L. Michelle Smith, president and CEO of Dallas-based media-strategy firm M Strategies Inc., whose clients include Atlanta-based Churchs Chicken. Are your customers on social networks, and if so, which ones? Next, know what you want to accomplish: Is your goal to build a relationship through dialog with an audience? To tell people about the brand, or about news and events? “Its not a strategy just to be there,” Smith says.

Listen to what customers are saying: Search social-media sites and read what already has been postednot just in reviews but in comments and conversations. “Youll learn a phenomenal amount,” says Van Vandegrift, president and emerging-media consultant with Matrixx Pictures, a Santa Monica, Calif., production company whose clients include Austin, Texas-based Schlotzskys Deli. “Theyll say all the things they love and all the things they hate, and thats incredible business knowledge.

Know your Voice: Decide whether you want to speak to consumers in your personal voice (i.e., as the owner, chef or general manager), or as the overall brand, says Christina Wong, restaurant and chef publicist at JS Communications in Los Angeles.

Create brand ambassadors: Find the people who really love your restaurant. Share your vital info with them, let them spread the good word.

Make your conversations interesting: Just listing menu items, unless theyre particularly unusual, makes for a boring post. “Say something that shares part of who you are, like, Chocolate ice cream is the only worthy ice cream or Just finished making my grandmothers bread-pudding recipe and it rocks, or Completely slammed in the kitchen, no end in sight,” says publicist Ellen Malloy.

Remember, social media is just a tool, but you are the one to make it happen. Listen, answer questions, and connect with people online. Take these opportunities to reach out to your customers. When you do, they will be telling others about you, building your brand, and making you visible.

Matching Champagne And Food

Champagne is regularly served as an aperitif or as a toast at the end of a meal, so it is often overlooked when it comes to food. However, because Champagne is naturally acidic, it makes a really good food match – and not just for oysters and caviar as you might expect, but for a number of different foods.

Non Vintage Champagne

This is the cheapest and probably most common type of Champagne available. Non-vintage Champagne is blended from wines from several years and, in doing so, this ensures that a consistent style is achieved. Non-vintage Champagne is younger and, generally, fruiter than other Champagnes, so is a perfect match for slightly lighter foods, such as egg or mushroom based dishes, hard cheeses, pasta or risotto (particularly with a cream or mushroom based sauce), vegetables, fish and seafood. Strange as it may seem, non-vintage Champagne also goes really well with fish and chips, as the acidity of the Champagne helps cut through the oiliness.

Vintage Champagne

Vintage Champagne is made from a blend of wines from a particular year, when the quality of the wine is good enough to declare a vintage. Because it has been aged for a few years, it has as slightly more complex structure than a non-vintage Champagne, so can stand up to stronger, fuller flavours. For example, all types of fish and seafood, especially when accompanied with a creamy sauce are a perfect match for vintage Champagne, as are lightly smoked foods, cheese, duck, caviar and poultry with a rich sauce.

Blanc de Blancs

Champagne is made from Pinot Noir and Pinot Meunier, which are red grapes, along with Chardonnay, which is a white grape. Blanc de Blancs, however, is Champagne which is made exclusively from the Chardonnay grape. This is a rare style of Champagne and goes well with lighter style foods and, in particular, sushi, oysters, goats cheese, gently flavoured white fish and vegetables.

Blanc de Noirs

This is Champagne made from just the red grapes, Pinot Noir and / or Pinot Meunier. If you come across a bottle, try teaming it with full flavoured foods such as meat and cheese.

Demi Sec

Demi sec style Champagne is sweeter than traditional brut champagne and is a good match for foie gras or foods that have a slight edge of sweetness to them. It also goes well with desserts (as long as they arent too sweet), as well as red berries – particularly strawberries.

Ros

Ros based Champagne goes very well with seafood, including prawns and lobster, or slightly pinker style meats including lamb, ham and game.

cook italian food from my recipes such tomato sauce for spaghetti

Hello.

Well, I’d like start this article by let you know that I’m originally Italian, so if you find some grammatical sentence mistakes, please, understand and smile 😉

I’m dedicated to few passions and one of these is cook- Yeap, I like good food and of course, wines.

I had been spending a lot of my time in the kitchen, preparing many of delicious recipes that I learn from my own or got ideas from my mom.
In these day that the economy problems is forcing everyone to save some money and what can be better than avoid dining at expensive restaurants but cook your own healthy cheap food at home.

I made a very friendly and easy website where I’m posting videos of me showing what I cook. There is also some advice, tips and pretty much gives you an open view of what a real Italian is cooking at home- Many of you already think that Italians eat only pasta but is not just that. You may do not know that Italians eat even weird stuff such beef tongue, tripe, rabbit, etc, etc.
However, here I’m giving a simple recipe on how to cook the basic real Italian tomato sauce: What you need:
1) 1 can of whole peeled tomatoes
2) 1 medium size onion
3) Garlic, much as you like
4) Olive oil, salt and pepper.

A)Once you sliced the onion and crashed the garlic, pour all in a flat no sticky pan with olive oil.
B)When the onion are showing to be gold and soft, poor your tomatoes and stir all.
C)After few minutes and once you see the tomatoes are getting soft, using a fork, a spoon or the right tool, smash the tomatoes and create a sauce.
D)Cook for few more minutes at low flame.
E)Eat it 😉

At www.pooritalianchef.com you can see the video and find more recipes.
I’m sure you will have fun… Hope to see you there. Ciao

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Culinary Schools Start Your Own Restaurant

The demand for cooks and assistant culinary artists is expanding; it is just because the chow trade is increasing as well. For that reason, many people were able to forecast that this can be a good livelihood choice. At present, quite a few would like to evolve into a gourmet chef.

If you’re among those individuals who are faithful about cooking and would like to become an ace in cuisine, taking lessons in culinary arts would seem imminent; particularly now that it is studied as an art.

Baking at this moment is not only paying notice to basic dishes. Assorted culinary programs now offer programs in a variety of categories, which include:

?Distinctive Cuisines ?Style Cookery ?Regional Culinary science ?Desserts ?Sauces ?Pastry Planning ?Knife Techniques ?Healthy Foods ?Desserts ?Holiday Foods ?Wine and Beverages ?Chocolates ?Safety and Hygienics ?Cost Executive ?Food and Nutrition ?Food Handling and Cataloging

After graduating from any of the culinary schools, you can be an executive chef, sous-chef, pastry chef, gourmet chef, saucier, wine steward, chef garde manager and more. In any way, you can put up your own eating house.

culinary schools offer three types of certificate: Level 1, which focuses on elementary nutrition or cookery introduction; Level two, which is aimed at for more accomplished cooks; and Level 3, which is for resourceful cookery.

Getting enrolled in a culinary schools will not only give you a degree that will be accepted in the entire earth, you will also get directed in an fantastic facility, educated by experts of culinary arts and given job placement support after finishing the program.

You can get the enlightenment you’ll need about a certain cooking or gastronomic culinary school by visiting their office personally or by traveling their websites. By doing so, you’ll find more about the courses they are offering and the range of education fees.

culinary schools

BBQ Catering Toronto – How to Select A single and Get the Greatest Offer

BBQ Catering Toronto

BBQ Catering Toronto – How to Decide on A person and Get the Best Offerfer

BBQ Catering Toronto is getting to be preferred amongst these who want to conduct some type of a BBQ celebration. And of course, the time element in preparing this seemingly straightforward dish has also grow to be an problem in this modern day age where by people today are rushing to go from a single spot to the following.

I adore consuming BBQ, regardless of whether the classic baby back again ribs, pulled pork, chicken or smoked turkey and most lately, seafood BBQ. But I should admit it I don’t have the persistence to begin-up a grill and sit by way of the hours of preparing, marinating and grilling. It’s just as well scorching in front of the grill and I detest sweating. It is so basic!

Ahead of I chanced upon the very best BBQ catering organization in the GTA, I had to ask so a lot of of my friends and family members. I even attended a fair entitled BBQ catering Toronto, which featured all the very best BBQ catering solutions in this aspect of Canada. And there I identified the gem of my BBQ parties. Actually because I experimented with employing this certain BBQ catering service I have by no means tried my personal BBQ celebration.

The issue with other BBQ catering firms is you have to specify if they will provide all the grilling paraphernalia or they can use your grilling amenities. This is particularly accurate for occasions that are held out-of-town or a precise party venue. You have to contemplate the transportation cost as effectively.

But with this sort of grand occasion, with so a lot of individuals to feed, menu planning is extremely critical. On top of the major program, which will mainly consist of the BBQ assortment, you also require to incorporate salads, aspect dishes, deserts and even drinks. There are selected varieties of drinks that go properly with BBQ. And if you are talking about a seaside outing, there is nothing far better than grills and roasts.

I have attended 1 occasion, even though not a firm outing, that had a western theme. Of course the food assortment included BBQ. The BBQ variety integrated prime ribs, pulled beef brisket, sliced beef; St. Louis reduce ribs, chicken as nicely as smoked turkey. The dessert is likewise inviting. There is also an overflowing serving of iced tea and lemonade.

So, the up coming time you are organizing to throw a party, why not take into account BBQ as your major dish. Possibly way, you will have your BBQ on a silver platter.

Preparing your subsequent BBQ celebration, why not examine out the listing of the top rated BBQ catering Toronto? You may possibly just have stumbled upon the most scrumptious BBQ that ever roasted. Take pleasure in!

http://www.bbqcateringtoronto.org/

Baby Shower Food Ideas For Guests

Baby showers just like any other kind of party will always consists of gifts, games, great conversations and of course food. Although, unlike most celebrations or parties this festivity does not require you to serve heavy or full meals, you can choose to serve pica-pica or finger foods. This is to make your guests easier to interact with one another and to give a cosy and warm ambience. No need for waiters to serve each guest as baby shower is one of those informal gatherings. This is also typically attended by the expectant mother’s closest friends, family and relatives. However, this does not mean that there is no need to prepare and think of special dishes to serve. To make the occasion more fun, you should always be search for baby shower ideas on the delicious foods to prepare.
The typical style in a baby shower is that guests bring their own share of food. However, if the event is not well organized, there is a big possibility that some guests would bring the same food as the other. As a host, you do not want this thing to happen, so better assign or ask your guests what they plan to bring. There is nothing wrong with instant baby showers, however if you want to avoid things like this, then try to plan ahead. Ask your invited guests for any baby shower ideas for the food.
The easiest way to collect some ideas on the food to serve during baby shower is by making a list. You can broaden your list by letting your guests help and join you. Before the event tell your expected visitors to make their own list of food as well. Then try to come up with the most common dish and make sure that it is served in the event. The typical baby shower ideas when it comes to food consist of pastrami, pizza, cupcakes and chips. After creating the possible foods to serve ask your guests if they are fine with the list this is to ensure everyone will enjoy something as not all of us have the same taste.
Now that the list of baby shower ideas has been created it is now time to see which food will all go together. Once the decision has been reached, ask your guests which food particular food they would like to bring. Assign someone also to handle the drinks, dishes, utensils, ice and all the other things needed for the party.
If in any case you are not yet satisfied with the foods presented, there is always the internet to help you find several baby shower ideas. There are tons of helpful websites that have diverse ideas to help you out.

Top Culinary Schools to Consider if You Want to Become a Top Chef

If you are considering attending culinary school, you owe it to yourself to research the following culinary schools. The culinary schools on this list are all highly respected in the industry, have a wide range of culinary degrees and training available, and will help you become a top chef, pastry chef or restaurant manager.

Le Cordon Bleu Schools of North America

The Le Cordon Bleu culinary arts program provides you the opportunity to develop your skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. You will be immersed in the culinary/hospitality world, spending significant time in the kitchen applying skills and techniques as dedicated, professional chef-instructors pass on their skills, experience and knowledge.

The Culinary Institute of America

To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA’s 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.

The Art Institutes

The focus of The Art Institute’s culinary programs are to prepare you with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisinesthe traditional classics to the emerging flavors.

Johnson & Wales University

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, Johnson & Wales prepares you for success in today’s global economy.

The French Culinary Institute

With The French Culinary Institute’s innovative method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. It’s all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each lesson becomes an instinctive part of your permanent repertoire.

Keiser University Center for Culinary Arts

Keiser University’s culinary comprehensive program includes laboratory sessions, academic preparation and hands-on experience focusing on food production, sanitation, nutrition, stock and sauces, dining room management, intro to baking & pastry, storeroom operations, meat cutting, American and French cuisine.

Kendall College

Over the course of seven quarters, you will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

If you want to become a top chef, we highly recommend you take a look at all of the schools above. We invite you to watch videos and request free information from these schools to learn more about them at CulinarySchoolFinder.com.

Copycat Restaurant Recipes In Your Kitchen

Thinking of something different to produce for dinner tonight, but you’re all out of recipes. For anyone who is looking to spend less to eat in the home as opposed to heading out, you may want to get one of these restaurant recipe or two, so that your family can eat a common dishes when you cut costs. Listed below are some of the greatest places to obtain the restaurant recipes that you want, in addition to some techniques to organize your meals.

The online world is a fantastic destination for a purchase the recipes that you like for dinner or dessert. All you must do is seek out any type of dish you want to make, or restaurant that you’d like the recipe from, and you’ll be able to find instructions for creating your most loved dishes.

In fact, there’s a terrific recipe help you will get operating kinds of restaurant recipes–from Hawaiian skewers from Red Lobster, which is a welcome consist of chicken recipes that you might make often, to Duff’s bread pudding, that make an incredible dessert.

The actual substances that are utilized in the restaurant are made to your account in each recipe, so be sure that you do as instructed exactly to find the taste that you like.

You can download over 300 restaurant recipes with full instructions. If you are experimenting in the kitchen and possess created meals competitive with food you’d get with the best restaurants, you are able to submit it on the site as well. Recipes from popular restaurants like Olive Garden, Red Lobster, and Outback Steakhouse are featured, so you are certain to find something for making that you simply and your loved ones will love.

By getting the large guide of recipes, distinct more of their time at home with family, since you may be preparing the foodstuff that everyone loves right in your kitchen. And the best part is, it’s not just main entrees. You could find restaurant recipes for desserts, cocktails, and even sauces from the guide too. You’ll enjoy it, and thus will all your family.

Jobs Available In The Culinary Arts

If you love food, but don’t necessarily want to slave away in a hot kitchen day in and day out don’t worry, you don’t have to. These days there are many other ways for food lovers to make their living in the culinary arts without getting their hands greasy.

One way to exercise your taste buds without wearing out your hands is to become a food writer. Whether you write restaurant reviews, recipes, or reports on current trends, you are sure to be well fed! Although an education in the culinary arts is not necessary in order to be a food writer, a degree from a cooking school will command a lot of extra respect and verify that you really do know what you’re talking, or writing about. Regardless, as a food writer you will be expected to know about the culinary arts: styles of food preparation, terms, techniques, and tastes. Only with a solid understanding of the subject will you be able to write about food accurately and eloquently.

Careers in food planning, such as gourmet retail buyers and menu planners, also require individuals who are well versed in the culinary arts. Planning a menu requires an understanding of the current techniques and trends, as well as what tastes complement each other best. A gourmet retail buyer must also be familiar with the culinary arts, in order to determine which products to carry in the store, and where to acquire them. Individuals in this position may also be required to keep tabs on what products are most popular, in order to keep abreast of the trends even as they change.

Putting food planning into action also requires a host of specialty personnel. Test kitchen chefs have the creative job of experimenting with foods and developing new recipes, while food tasters get paid to taste and evaluate new foods. Both positions require a solid understanding of the culinary arts, in order to ensure maximum customer satisfaction. The marketing side of the culinary arts requires yet another person, known as a food stylist, to prepare meals and deserts for each photo shoot, whether for menu illustrations, print advertisements, or television commercials.

Some jobs in the culinary arts require the individual to do a little bit of everything. A food consultant is one of those: he or she may be hired to develop recipes, test existing recipes, rate the nutritional value of an existing menu and make suggestions, or plan entire menus for specific age groups or dietary needs. Food consultants may even be responsible for educating others in the culinary arts: those cooking shows you watch on television are most likely written by a food consultant.

Of course, there are also plenty of the kinds of jobs that you’d normally expect in the culinary arts: there is no end to the demand for kitchen staff, head chefs, confectionary specialists, and countless other jobs that deal directly with the food and the customers. Someone who likes getting their hands greasy but doesn’t want to deal with the mess and madness of a commercial kitchen might become a chef in a private household or start their own catering business.

Perhaps the biggest fear that prevents people from pursuing careers in the culinary arts is the concern that they’ll end up stuck in the kitchen in a fast food restaurant. Just because you are interested in cooking does not mean that you are limited to a few different kinds of jobs; an education in the culinary arts can be put to good use in any number of creative careers. Wherever your interests lie, rest assured that there is a job for you in the culinary arts.

Advantages Of Baked Food

We all are becoming so modernize and scientific, in terms of cooking that new methods are created to cook food which not only enhances its flavor but also minimizes cooking time. Baking is one of them. Baking refers to cooking food in sealed enclosure. In past, food was baked closed under wooden or stone stove or underground but these days special purpose stoves are available for baking food and those are called ovens. Oven is advanced version of a simple stove. It has the ability to cook food by baking, grilling etc.

An Oven can be operated either by using electricity or gas. Electric and gas ovens are both used for all types of cooking but electric ovens are generally used for baking cakes and bakery items in bulk , while gas ovens are preferred to use for rest of the cooking which includes roasting, grilling etc.

Advantages of Baked Foods:

As far as healthy food is concerned, baked food comes first in this category because baked food items are low in fat. How they are low fat? Just think about the baking environment and you can easily understand why it has low fat content. Baking is done in area which is fully covered and no heat is passed outside until you open its door. So this stored heat helps in releasing natural energy/fat from the food (like meat) and in this way very little amount of oiling is done in the start which is just for triggering the process of baking.

Baked foods are full of tastes as it cooks more within its own oil, so its very juicy and rich in flavor if cooked with accurate time, temperature and measured ingredients, otherwise baked item will become too dry, hard and will not taste good.

Baked food items become more healthy and tasty when baking is done underground. For example baking a mutton leg or chicken. In this process a hole is made around the item which is to be baked and then red hot pieces of coal are placed in it and then the meal is covered for particular time. In this way all the aroma and flavor remains well absorbed and preserved. Keep in mind that any food will remain tasty unless its flavor is not removed.

Now by learning these benefits of baked food, I usually prefer to use it rather than cooking by deep frying and making oily food on stove. Although, we cant ignore the importance of stove cooking but where ever possible it is better to bake your food.