cook italian food from my recipes such tomato sauce for spaghetti

Hello.

Well, I’d like start this article by let you know that I’m originally Italian, so if you find some grammatical sentence mistakes, please, understand and smile 😉

I’m dedicated to few passions and one of these is cook- Yeap, I like good food and of course, wines.

I had been spending a lot of my time in the kitchen, preparing many of delicious recipes that I learn from my own or got ideas from my mom.
In these day that the economy problems is forcing everyone to save some money and what can be better than avoid dining at expensive restaurants but cook your own healthy cheap food at home.

I made a very friendly and easy website where I’m posting videos of me showing what I cook. There is also some advice, tips and pretty much gives you an open view of what a real Italian is cooking at home- Many of you already think that Italians eat only pasta but is not just that. You may do not know that Italians eat even weird stuff such beef tongue, tripe, rabbit, etc, etc.
However, here I’m giving a simple recipe on how to cook the basic real Italian tomato sauce: What you need:
1) 1 can of whole peeled tomatoes
2) 1 medium size onion
3) Garlic, much as you like
4) Olive oil, salt and pepper.

A)Once you sliced the onion and crashed the garlic, pour all in a flat no sticky pan with olive oil.
B)When the onion are showing to be gold and soft, poor your tomatoes and stir all.
C)After few minutes and once you see the tomatoes are getting soft, using a fork, a spoon or the right tool, smash the tomatoes and create a sauce.
D)Cook for few more minutes at low flame.
E)Eat it 😉

At www.pooritalianchef.com you can see the video and find more recipes.
I’m sure you will have fun… Hope to see you there. Ciao

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Healthiest Green Smoothie Recipes

If you have been wanting to try a new recipe for making a healthy drink that you can include in a healthy diet plan, you can consider making a green smoothie. There are a lot of great ideas that you can find to make green smoothies at home and enjoy all of the health benefits of drinking the smoothies. If you are not sure how to make a green smoothies, and want to find the best healthy tips and diet tricks with green smoothie recipes, you can go online and find what you are looking for and enjoy the taste and nutrition that you can get.

When you are going to make a green smoothie, there are basic ingredients that are used to make each one. The recipes can differ and you can add in certain ingredients to make them different, but the basic green smoothie recipes consist of fresh raw greens and fruits. The nutrients that are in the greens and fruits are rich in energy and make the green smoothies a healthy choice for any meal. When you want to find the best recipes and more information on how to make green smoothies, you can go online and learn how you can make them.

When you are going to be making green smoothies as part of the healthy diet that you want to follow, you should use sixty percent fresh fruits and forty percent raw greens. This mixture is the ideal base for any of the green smoothie recipes that you can try. There are a lot of varieties of the green smoothies that you can try and you should keep your smoothies varied so that they are a little bit different each day. That way you can use different kinds of fruits and vegetables to give your body all of the vitamins that it needs. You can have a green smoothie anytime and you can include it as part of your healthy eating and diet plan.

Many people find that eating green smoothies is a great way to give their bodies all of the vitamins and nutrients and to follow a healthy diet. You can go online to the web site and learn more about making green smoothies and where to go to find the best green smoothie recipes. There are a lot of reasons to make green smoothies and enjoy all of the benefits of having a healthy diet. They are a great way to make sure that you are getting all of the nutrients that you need to have the energy that you want and to be healthy and feel great.

Homemade Carp Boilies Made Using Nut Fishing Bait Recipes For Big Fish!

Nut, seed and pulse baits for carp have always been outstanding. With so many carp anglers using marine, fish, and meat based baits today, being different represents a massive competitive advantage. So try out some seriously potent, habit forming nut based homemade baits and recipes instead! Read on to discover more about how to drive your carp wild right and boost your catches big-time right now!

One of the simplest ways to make a nut bait is to buy a readymade semolina and soya base mix (or make this yourself for less money,) and add your nut ingredients and additives to this. Two of the most well proven carp bait nut ingredients are tiger nut meal and roasted peanut meal (technically tiger nuts are not actually nuts but nut sedge tubers.) The options for making endless forms of unique nut baits are very exciting, and offer many varied effects, special nutritional properties and other beneficial characteristics.

You could perhaps try beginning by using any homemade bait base mix with around 50 percent or more of nut ingredients. One of the greatest edges of incorporating tiger nut meals etc into your base mixes is not merely the sugars and oils or carbohydrate content, but the powerful digestion-boosting impacts of its unique fibre. In the case of peanuts, and almonds for instances it is the alkaloids content that make them even more habit-forming.

Walnuts and other nuts such as macadamia nuts, hazelnuts, and pistachio nuts need using too these have potent lipids and some particularly stimulating bioactive factors few anglers will ever have realised they contain! Ground nut oil is one of the cheapest essential sources of omega oils you can find in the supermarket maybe try it mixed with toasted sesame seed oil and hemp oil or walnut oil for instance!

You can save a fortune and make a basic soya flour and semolina base mix with your nut ingredients plus eggs to help binding. Or perhaps add additional CLO, egg albumin and whey gel, or even add just little wheat gluten for instance for a practical binding bait. Of course for those wishing for a more nutritious and more digestible bait, very many options and combinations are possible to create a bait totally unique to yourself. For example, with the addition of Vitamealo, sodium or calcium caseinate, lactalbumin or whey protein concentrate, soya isolate, caseins, enzyme-treated yeast, corn steep liquor powder, various pre-digested fish proteins and so on.

The CC Moore bird food ingredients including Sweet Meggablend and Meggablend Red, the gritty maize protein product Supergold 60 (60 percent digestible protein and nutritionally good enough to replace fish meals,) are just a sample of excellent ideal additions to nut based baits. But you can turn your bait into a really unusual one by combining many various nutritionally valuable and very attractive ingredients. For example using crushed tiger nuts, tiger nut flour and crushed hemp and adding krill meal, spirulina powder, bloodworm extract and tuna oil for instance.

If you want to cut your costs you can use maize meal or maize flour for up to half your bait to bulk it up. Carp love maize all year round even in winter, despite it not being the most nutritional nor digestible ingredient for cheap bulking up; it simply works! (It does naturally contain betaine and other bioactive antioxidants among other important factors.) I find using maize meal in combination with full fat semolina produces a bait that is easier to roll if cost is really an issue, however I would very much prefer to use highly nutritionally attractive ingredients which contain far more feed-triggering substance reasons to turn carp on!

Popular examples are Belachan, fish meals, krill and shrimp powders, calcium and sodium caseinates and blood powder, lactalbumin and whey protein concentrate. Egg albumin is a great highly nutritional binder and is often used in a fifty percent combination with whey gel. Wheat gluten is a another well proven binder where bait digestibility is less important. The milk powder products Vitamealo and Lamlac are very useful in aiding binding and soya isolate is another high-protein ingredient I have found really works well functionally in baits, from over decades of homemade bait making.

CC Moore pre-ground CLO is an attractive bird food based binder with a great track record which is ideal for economical absolutely top quality trustworthy very effective homemade mixes; you can include perhaps 8 ounces per pound of dry mix. If you use semolina it is a good idea to use only up to 7 ounces per pound of dry mix and ensure you improve the nutritional attraction of the bait intrinsically by adding some choice additives and ingredients, such as Robin Red, corn steep liquor powder, vanilla extract meal, molasses meal, CC Moore dried insect meal and shrimp type products for instance.

To make your nut baits compete effectively and even out-fish the best ready made baits you need more than this in your arsenal of knowledge. Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information. Look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

Top Ten Best Chili Recipes

There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t matter what time of year – anytime is chili time! It’s amazing how many varieties of chili recipes exist in the cooking universe. Here’s a small sample of some great chili recipes.

Award Winning Chili – Made with beef brisket, garlic, V8 juice, jalapeno pepper, spices, beer and your commitment to making great chili. You’ll win awards in your own kitchen after making this delicious chili.

Authentic Texas Chili – Made with top round beef, garlic, green peppers, dried chilies, beef stock and hot sauce. This chili brings you a taste of the old Southwest – open prairie, a cozy fire and a cowboy strumming a tune on his guitar.

Bill’s Prize Winning World Best Chili – Made with lean ground chuck, lean ground pork, lean beef chuck, onions, tomato sauce, powdered mole (mo-lay), hot sauce and spices. This amazing chili recipe is definitely for the true chili connoisseur.

Chili’s Restaurant Southwest Chicken Chili – Made with navy beans, kidney beans, chicken breast, tomatillos, jalapeno pepper, green pepper, onions, lime juice and chili spices. If you’ve ever enjoyed this dish at Chili’s restaurant and wondered how they make it. Now you know.

Down Home Crockpot Chili – Made with kidney beans, ground beef, garlic, tomatoes, cayenne pepper, chili seasoning, and spices. A savory slow-cooker chili recipe with a delicious homemade flavor.

Texas Beer Chili – Made with ground beef, pinto beans, tomato sauce, tomatoes, beer, onion and spices. A simple yet hearty chili to enjoy with thick slices of toasted garlic bread or tortilla chips.

Wendy’s Chili – Made with ground beef, kidney beans, onion soup, tomato paste, spices. I love Wendy’s chili. Eat this when you have a cold – it’ll make you feel better.

White Bean Chili – Made with chicken, white beans, pepper jack cheese, and mild salsa. A great chili recipe to make when you’re in a hurry to eat.

Best Cincinnati Chili – Made with ground beef, tomato sauce, garlic, Worcestershire sauce, cinnamon, allspice and chocolate. Cincinnati is famous for this sweet and spicy salsa. Serve it over spaghetti noodles with sprinkled cheese on top – yum!

Uncle Jim’s Award Winning Vegetable Chili – Made with pinto beans, kidney beans, black beans, garbanzo beans, corn, zucchini, jalapeno chilies, onions, green peppers, carrots and spices. Who needs meat when you can enjoy this hearty vegetarian chili instead? Sprinkle some grated cheddar cheese on top to make it extra special.

Visit the Types Of Lilies website to learn about flame lily and crinum lily.

Healthy Lunch Recipes At The Office

Most of us are not home for lunch on most work days, and it becomes a challenge to find healthy lunch recipes which are easy to prepare, nutritious to eat, and yet do not spoil while away from home until lunch time.

If you have a refrigerator at work, where you can store food, make full use of this facility. This will allow you more options as to what to prepare, as it will remain fresher for longer.

Toss a few lettuce leaves, salad tomatoes and pieces of cucumbers in a bowl. Keep a few chicken strips in a separate bowl. At lunch time, add the chicken strips, a low fat salad dressing, and serve with fresh pita bread.

A tuna salad can be versatile and refreshing, yet healthy and filling too. Tuna salad can be made ahead of time, using fresh lettuce, chopped tomato, sliced onion and tuna. Mix in a little vinaigrette, low-fat salad dressing or mayonnaise. Store in the refrigerator, and serve with a fresh roll, rye bread or crackers.

Another simple lunch to make in the office kitchen is cream cheese and crackers. Sliced sweet pepper pickles, sliced cucumber pickles or any other pickles you enjoy can be prepared ahead. Place a spoon of fresh cream cheese on a cracker. Top with pickles and enjoy.

Fruit salad makes a delicious light but healthy lunch. Fruit salad can be made ahead of time easily, and stored in the fridge. Dice your chosen fruits. Sprinkle with a little lemon juice, and cover tightly with cling film, making sure no air can get to the fruit. Seal tightly. Serve your fruit salad with yoghurt.

If the office kitchen has a microwave available, you might want to try a couple of these ideas.

Fry an onion until golden. Add a little ground beef and salt and pepper too taste. Once at the office, heat the beef in the microwave. Place a little lettuce, sliced tomato and the warm beef on a buttered roll.

Make your favourite soup ahead of time. Freeze the soup in portions. Take a portion out of the freezer the night before work, and keep in the fridge. Microwave the soup at lunch time for a quick and healthy meal.

When making pies and casseroles, smaller portions can be set aside for a meal at the office, easily heated quickly.

Whatever you prefer eating for a healthy lunch, remember to always keep the staples handy: tuna, boiled eggs, crackers, cream cheese and fresh fruit. If you stick to making healthy lunch recipes, even while at the office, you will find your need to nibble in-between meals will drop sharply.

Morcon- A Filipino Traditional Recipe During Christmas

Filipinos consider Christmas as the most important religious festivities and it is the most joyous periods, everybody awaits these for this season all year round. Philippines are known for having the longest Christmas celebration in the world as Filipino celebrates Christmas for almost three weeks. It is the moment that friend and relatives meet and celebrate with each other, exchanging gifts, kids visit their Godparents for aginaldo (gift). Special occasion is usually celebrated with special, For Filipino Christmas is incomplete without Quezo de bola and Ham, chocolate drink in the table. Aside from those food, Filipino also prepare Morcon as the main dish, it is a beef stuff roll recipe. Morcon is also known as Lutong pasko -Christmas Food Recipe- as it is always included in our list of recipe during Christmas celebration. Morcon originally is a special Spanish recipe, it is one of their influences during their 300 years of occupation in our country along with Christianity and other influences. You could always try and taste our very own flavorful beef stew recipe known as Morcon by following instruction.

Ingredient for Morcon:

2 kg of beef sirloin, cut thinly and widely 2-3 tbsp calamansi juice Soy sauce kg Ham 1 cup grated cheese cup of prunes Pickles cup of Bacon Sausage, cut into strips cup cornstarch Flour 1 carrot, cut into strips 1 pack tomato sauce tsp peppercorn 1 pc Beef bouillon Hardboiled egg

Morcon Recipe Procedure for Cooking:

Wash sliced beef thoroughly, put in strainer and drain excess water. In a bowl, marinate slice beef with a mixture of calamansi and soy sauce for 5-10 hours. Lay flat beef slice on a platter, lay in a piece of ham, bacon, carrots, sausage bacon, pickle, prunes, grated cheese evenly. Roll beef and make sure that the mixture stays inside, secure filling by tying using thread. Roll beef roll from corn starch, fry until it turns into golden brown, set aside. After frying beef rolls, bring to boil meat with 1 liter of water, beef bouillon, cup of soy sauce, ground peppercorn, and vetsin using pressure. When beef tenderize add cup of tomato sauce, bay leaf and simmer for five minute. Remove meat roll into pressure cooker to cool, add Reno liver spread at the sauce to thicken and for extra flavor.

Preparation for Morcon:

Sliced beef and place some in clean big platter, pour thickened sauce at the top. This awesome recipe is perfect with steam white rice or as a sandwich filling. Served while it is hot, enjoy and share.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipes. My recipe include kare kare, sopas , and adobo. A food recipe that always been part for being a Filipino.

Something About Recipes

With something about recipes, you will discover bbq recipes, bread recipes, snacks, awesome breakfast recipes, the number of options of wines together with other alcoholic drinks suggested for specific meals and the way to be.

I like Top Quality Recipes! It’s not more going out to restaurants personally, the restaurant is suitable throughout home lol. I’d spend a lot of money in the restaurants too because in my opinion there’s nothing can beat that restaurant taste. I introduced that taste home!

Used to do formerly struggle sometimes too that restaurant to go to, certain restaurants have specific food or appetizer options they merely can concentrate on, now using these prepare books I’m able to mix a variety of preference at one time of food and/or snacks that we would normally choose from at certain restaurants.

Pasta Recipes are very renowned for their versatility around the world. Soup may also be among easiest and well-known dish available, mixing many tastes from different elements, for instance meat, chicken, sea food, stock, fruit, vegetables and cream. Our selected Pasta Soup Recipes are quick and simple to arrange – no fuss! These warm, wintery, tasty Pasta Recipes for Soup will match the greatest appetite.

America’s Secret Recipes may be the response to great restaurant food inside your kitchen. This book is full of hundreds of recipes that you would immediately recognize from a few of the top restaurants round the united states . States. You can create a meal in the different restaurant each night every week, or mix your faves from different locations to make a custom dining experience while using the top recipes.

America’s Secret Recipes is straightforward enough to take advantage of this anybody who is able to read might make the recipes. The recipes are actually detailed, and they have specific instructions concerning how to put the elements together like the professional chefs do. You will have all of the guidance you need to create these famous dishes inside your kitchen, without any frustration from the vague or sketchy recipe. Each component list is like the component list the restaurant would use, and you will be capable of find all of the elements at your regional supermarket.

If you prepare from America’s Secret Recipes, you will have complete control of the cost from the meal. You can purchase the sun and rain you would like, and you don’t need to give the overhead within an pricey restaurant. This cookbook helps it be simple to take in the restaurant food you want each night every week, because you’ll cough up so a more compact add up to organize laptop or computer gives buy when you are eating at restaurants. Your pals and family will recognize a typical restaurant foods because this guide gives you all of the tools you need to recreate any popular dish.

Not only that, the bbq recipes are very amazing. Trust me, I used to be no bbq wizard, but bbq parties will be within my house now!

Click here www.cookeryandrecipesite.com to know more about recipes.

Cholla Puri Recipe

This recipe I had in resturant only once during my school days when I went for some trip. I liked it. After that I didn’t had at all since very rarely we used to go to Restaurants. Many times I dreamed of preparing it. My dreams of making Chola puri/ channa bhatura came true When I came here after meeting Maitri my close friend. she is from noth India and she cooks North Indian food very well. She taught me how to make Channa bhatura. Here in US -Sunday Brunch -is very common. What an excellent excuse for sleeping late into mid-morning. Wake up, make lunch that is neither here nor there and call it -Brunch-. One of the things that has become quite common, at my home for brunch is Channa Bhatura. This is a wonderful -confort food- dish – which is really very easy to make. Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or roti (chappati) as a main meal. When served as a main meal – it is especially delicious when eaten with a kind of bread called -bhatura / chola poori- – which is a deep-fried bread. Some Punjabis may know this dish as -chole- (pronounced -cholay-)

Ingredients:

Maida 3 cups Curd 1/4 cup

Method:

Mix maida with curd and cover and leave it for 2 hours. Make into smooth dough. Round even sized balls.Flatten the balls to puri Deep fry this in oil till the poori pops fully and then remove it from the frying pan.

Cholla Puri

Authentic Filipino Recipe- Kare Kare

Kare kare, a popular Filipino beef stew recipe that truly loved by every Filipino on all walks of life. This recipe usually prepare during special occasion, Filipino occasion can not be consider extravagant without Kare Kare served on the table as it always been a part of our culture. Cooking kare kare takes a lot of time and the process is so tedious, but once the cooking procedure has done correctly it will always taste like heaven. To make Kare Kare much deliciously is to served kare kare with bagoong (Fermented shrimp paste) as a side dish. Kare kare can be usually cook using tripe, beef,or beef pata (beef hind leg). Those meat can be cook alternately or together as the main meat ingredient. The vegetable usually use for cooking Kare Kare is eggplant, Chinese cabbage (petchay), banana bud blossom (puso ng saging). A well known restaurant in Philippines become so popular for their Kare Kare as their specialty menu and they usually served kare kare using claypot (Palayok) that picture the food as truly Filipino. If you want to try my version for cooking this famous Filipino Food, heres how I cook this:

Ingredient For Cooking: Cooking oil 4-5 tbsp minced garlic 1-2 pcs medium size onion, sliced 2-3 tbsp patis Combination of tripe, Beef, pata – 2 kilogram, cut into serving pcs and washed 2 bundle of Petchay, washed and blanched 3 pcs of eggplant – cut into 2 inch cut lengthwise, washed and blanched 1-2 bunble of string bean (cut into 1- ) washed and blanched 1 medium size banana buds, remove 2-3 layer outer covering and cut in serving pieces. Washed 1 cup of unsalted peanut butter 1 cup of toasted rice, mix with water to form slurry cup Atsuete oil vetsin

Procedure of Cooking: In a pressure cooker, bring to boil meat ingredient along with 2 litre of water. Let it simmer for 2-3 hours until beef meat tenderized. Set aside and keep broth for future use, In a separate pan, sautee garlic, onion, tenderized meat and season with patis (Fish sauce). Include peanut butter and simmer for few minute. Add vetsin and beef stock just enough to cover the meat. Bring to boil then add ground rice slurry to thickened. Color using atsuete oil, pour in blanched vegetable and cook for a minute.

Bagoong Ingredient: kg of bagoong ( put into strainer and washed from water to remove excess salt) 350 gram of liempo 2-3 tbsp minced garlic 2-3 tbsp minced garlic 1 whole onion, sliced 2 cups of vinegar 1 cup of toyo Sugar(optional) vetsin

Procedure of Cooking ;

In a pan, cook together liempo, 1st batch of garlic, soy sauce, vinegar. Bring to boil until it dries, Remove cook meat from pan and in the same pan sautee garlic, onion, and bagoong. Add cup of vinegar and bring to boil. Add cook meat and vetsin until sauce dries. Season with sugar to taste. Served newly cook kare kare with bagoong along with hot steamy rice.

Hi ,I am Daisy, a Filipina mother and a blogger. I would like to invite you to visit mo blog about Filipino recipe. You could also visit my recipe about kare kare and sopas, my kids all time favorite food.

Chinese Recipes For The Spring Season

Spring features a lot of stimulating things, vegetables being one of them. The various kinds of veggies are sure to take you by pleasure this season. Why not use them to make succulent Chinese dishes? Here are some of the well-liked Chinese recipes for the Spring season.

If you are on a healthy eating regime, try the cold asparagus salad. This recipe allows you to enjoy the real flavour of asparagus. It is positively easy to make and can be prepared in Fifteen minutes flat. Try this if you are on a weight loss orgy. However, to fasten results, you can go in for Dietrine Carb Blocker.

Zucchini stir fry is another plant you must try this spring. Zucchini is a vegetable that is neither too moist nor too dry, which makes it good for stir fry. Stir fry the plant and chuck it with the spices of your choosing. You are able to add a tasty twist to this plant by cooking it with chili sauce.

Healthy and delicious that’s what green dumplings offer. This Chinese spring recipe is full of bok choy, tofu and other healthy seasonings. If your kid resists eating veggies, then this recipe is a good choice. Have this recipe as an appetiser for dinners and your visitors will worship you for sure. This recipe is a good choice for anyone who is trying to lose weight. But for faster results, one can reflect upon taking Caralluma Burn Appetite Suppressant along with eating such low calorie meals.

Potstickers with prawn and cilantro is another popular Chinese recipe for the spring season. These are pan fried dumplings that use fresh herbs and spring plants.

There is no way that you can lose out on the Chinese spring rolls when speaking about spring recipes. As an important point, the 1st spring roll originated in the Chinese spring annual holiday. You can create both- vegetarian and non-vegetarian spring rolls relying on your preferences and preferences. However, since spring is the time when you have a good spread of plants available, it’s best that you go in for vegetarian spring rolls. To make certain that your spring rolls turn into a really vegetarian appetiser, think about employing vegetarian oyster sauce. Nevertheless go straightforward on the sauce if you are afflicted with fungal infection as it is high on spices. To cure the issue utterly, try using Yeastrol Yeast Infection Treatment.

These are some examples of the famous Chinese dishes you can enjoy in the season of Spring. All these aren’t just healthy but also delectable recipes.