Indian cuisine is different from the rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. When it comes to Indian recipes, it is better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian cuisines carries some or the other nutritional as well as medicinal properties.
Every state in the country has its own style of preparing Indian recipes. The Indian cuisine is renowned for its delicious gravies; Gravies are generally dairy-based and can include chilies, saffron, and nuts, which has its own attraction of taste. Indian recipes include vegetarian recipes, non vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and many more recipes. In Indian cuisine, food is categorized into six tastes; they are sweetness, sour, salty, spicy, taste of bitterness and astringent. Most of the spices included in the Indian recipes are used not only for their flavor, but also for their potent medicinal values.
In North and West India, groundnut oil has traditionally been most popular for cooking, while in Eastern India mustard oil is more commonly used. In recent decades, sunflower oil and Soya bean oil have gained popularity all over India. Hydrogenated vegetable oil, also known as ghee, is also a popular cooking medium that replaces Desi’s ghee, clarified butter. South Indian recipes are based of rice as the staple grain, a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves are prevalent. In South India, coconut and gingerly oil is common. But at last all indian food is considered to be incomplete without sweet dishes like sweets and deserts and many more. Finally, there are some well established and experienced web sites are offering these Indian cuisines and Indian recipes to their customers. For more information and details, please visit their valuable web site.
Indians are known to be the kind of foodies who are forever moving around their plates carrying foods of all the different kinds. From spicy to sweet, you name it and a plethora of dishes from every Indian Origin will appear out from Indian Kitchens prepared with a dash of spices, handmade love and homemade delight. The Indian Vegetarian Food embraces a wide variety of regional cuisines from the native lands of India and given the range of difference on each of the 28 lands of India, these cuisines vary significantly from each other. All the dishes are prepared using locally available spices and herbs to add the tadka and give a dash of good taste to the otherwise bland meal. Indian food is known to be enormously influenced by its religious and cultural choices.
Indian traditional food has been and is still evolving, as a result of the nations cultural interactions with other societies. An influence of western mix is seen in the new introductory dishes. The food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is a reminiscent of its unity in diversity.
Owing to the religious beliefs, Indian Vegetarian food is always available in all parts of the country and is different from rest of the world not only in its taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like the Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form immensely.
Traditional Food in India is better known for its rich spiciness. Throughout India, be it in the ends of North India or South India, spices are used generously in food. Every single spice used in Indian dishes carries some or the other nutritional value carried along with medicinal properties in abundance. Food in the north India, especially, Kashmiri cuisines reflect strong Central Asian influences. In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the dessert flavor of Indian food. In the eastern India, the Bengali and Assamese styles of cooking are noticeable. In the southern India, the states make great use of spices, condiments and coconuts, as most of them have coastal kitchens.
Indians are said to have a sweet tooth and an amazing collection of sweets are available to satiate them. Kulfi is a widely available dessert and the mighty white Rasgullas are another popular type of Dessert that can be found savoring to the peoples sweet tooth. In the Indian lands, the traditional food dishes are ended with Paan – the name given to the collection of spices and condiments chewed with betel leaves.