Is It Time To Do Infrared Oven Cooking

Do you want to know how infrared oven cooking tastes? Do you know about convection cooking? This type of cooking is better than conventional cooking. Food is cooked better in these ovens. You can get a tabletop model. Look over this article for why you should use infrared oven cooking.

Infrared oven cooking refers to cooking food using invisible light energy. When light waves hit the foods the food molecules begin to vibrate and heat up. According to Prevention, the infrared technology used in microwaves does not have cancer threats, because they do not have sufficient power to damage your DNA.

In conduction cooking the heat surrounds the food and produces a golden brown on the outside, and even cooking on the inside. Convection circulates the heat around the food, but this type of cooking takes longer than infrared.

There is no need for you to add fats and extra seasoning to enhance the taste as foods natural flavors are not wasted. Since there is no need for fats, cooking convection oven promotes healthy cooking. In addition, you can save time with it both in cooking and food preparation. Defrosting is no longer a necessity.

In addition, the foods are cooked evenly from inside and out. Infrared oven cooking does not require fats and other seasonings to have a flavorful taste. With its precision and varying temperature you can never be wrong with cooking estimates. It allows you to save time as it cooks food 50% faster than conventional ovens. It does not create smoke during cooking, so there is no need for vents.

Unlike conventional oven cooking, you do not experience difficulties in cleaning up the infrared oven. Its laxan dome is durable and dishwasher-safe. When you bake with it, it does not produce baked-on and caked-on messes. Its touch pad cooking control is easy to understand and use.

Even when you are having a picnic or camping, you can bring with you your infrared oven. It is compact in size and light in weight, making it convenient and portable to use anywhere. Its lightweight does not mean it cannot carry a 9 lb whole chicken or turkey; it certainly can.

Both the experts and mothers who tried infrared oven cooking vouched that their lives have changed. All meats-fish, chicken and beef-have succulent and flavorful taste. It browns foods to perfection.

IR ovens are flexible when it comes to cooking ware. They can cook foods from cooking ware that has a flat surface or three-dimensional shapes. There is no need to install a ventilation system in the kitchen because IR ovens do not give off smoke during cooking.

Chefs enjoy the IR ovens zoning features. Besides being able to rotate cooking wares to have evenly exposure to radiation, you can also configure the oven for ideal heating temperatures. In contrast to what people believe, IR ovens do not have health hazards as do ultraviolet radiation and microwave radiation.

Compared with ultraviolet radiation or microwave radiation, infrared oven cooking does not pose immediate threats. However, for precautionary measures, you are advised to use reflectors and shields to improve the efficiency of the oven. It is also advised not to have prolonged viewing of high intensity infrared emitters at 15 distance.

The maintenance of infrared oven cooking includes an examination of emitters and replacement of malfunctioning components. Regular cleaning of reflectors is helpful in maintaining the efficiency of the oven and making it to last longer.

BBQ Catering Toronto – How to Select A single and Get the Greatest Offer

BBQ Catering Toronto

BBQ Catering Toronto – How to Decide on A person and Get the Best Offerfer

BBQ Catering Toronto is getting to be preferred amongst these who want to conduct some type of a BBQ celebration. And of course, the time element in preparing this seemingly straightforward dish has also grow to be an problem in this modern day age where by people today are rushing to go from a single spot to the following.

I adore consuming BBQ, regardless of whether the classic baby back again ribs, pulled pork, chicken or smoked turkey and most lately, seafood BBQ. But I should admit it I don’t have the persistence to begin-up a grill and sit by way of the hours of preparing, marinating and grilling. It’s just as well scorching in front of the grill and I detest sweating. It is so basic!

Ahead of I chanced upon the very best BBQ catering organization in the GTA, I had to ask so a lot of of my friends and family members. I even attended a fair entitled BBQ catering Toronto, which featured all the very best BBQ catering solutions in this aspect of Canada. And there I identified the gem of my BBQ parties. Actually because I experimented with employing this certain BBQ catering service I have by no means tried my personal BBQ celebration.

The issue with other BBQ catering firms is you have to specify if they will provide all the grilling paraphernalia or they can use your grilling amenities. This is particularly accurate for occasions that are held out-of-town or a precise party venue. You have to contemplate the transportation cost as effectively.

But with this sort of grand occasion, with so a lot of individuals to feed, menu planning is extremely critical. On top of the major program, which will mainly consist of the BBQ assortment, you also require to incorporate salads, aspect dishes, deserts and even drinks. There are selected varieties of drinks that go properly with BBQ. And if you are talking about a seaside outing, there is nothing far better than grills and roasts.

I have attended 1 occasion, even though not a firm outing, that had a western theme. Of course the food assortment included BBQ. The BBQ variety integrated prime ribs, pulled beef brisket, sliced beef; St. Louis reduce ribs, chicken as nicely as smoked turkey. The dessert is likewise inviting. There is also an overflowing serving of iced tea and lemonade.

So, the up coming time you are organizing to throw a party, why not take into account BBQ as your major dish. Possibly way, you will have your BBQ on a silver platter.

Preparing your subsequent BBQ celebration, why not examine out the listing of the top rated BBQ catering Toronto? You may possibly just have stumbled upon the most scrumptious BBQ that ever roasted. Take pleasure in!

http://www.bbqcateringtoronto.org/

Professional Cooking Suggestions For The Amateur Chef

Whether you are a college pupil merely starting your own culinary experiments or a seasoned chef by having countless dinner parties under your belt, there is consistently a little something new to study about cooking. Browse these suggestions for impressive assistance that you can easily carry out in your kitchen area tonight, and get used to wonderful home-cooked meals.

To easily remove the veins from shrimp make use of the sharpest knife that you have and slit down the back of the shrimp where the vein is. Put the knife at the top of the vein when slit and raise it out then rinse out the rest out of your shrimp with cool water. When cooking burgers, no matter exactly what the type of burger, it is essential to just turn it one time in order to retain all of the liquids. If you don’t do this your burger will certainly most very likely end up dry and will remind one of a hockey puck! Do not let that take place to your burgers.

When making huge amounts of bacon, lay the bacon on a foil-wrapped baking piece, and cook it in the range (according to package directions) as an alternative of on the stove top. The bacon will definitely not just continue to be flat during cooking, but you will not have to cook batch after batch to reach the amount you want. A terrific cooking point is to spray your pan by having oil before you cook by having it. Spraying the pan with oil will definitely make it so that the food doesn’t follow the pan. Attempting to clean a pan by having food stuck on it is able to be remarkably frustrating and time consuming.

Include onion in your spaghetti sauce, tacos, casseroles or further dishes without displeasing picky eaters by grating the onion before providing it to the pan. The onion will essentially dissolve into the additional food, adding wonderful onion flavor without including big chunks. Use a metal box grater for the best results. If you discover yourself with detail of a loaf of stale bread, do not thrust it away or feed it to the . Instead, turn it into croutons for a soup or tossed salad by tossing cubes of bread with oil and spices and baking them until crispy. You are able to even turn stale bread into breadcrumbs for lots of recipes.

If you are preparing an entire chicken or turkey, take the time to period under the skin as aspect of your preparation. By lightly gliding your fingers between the skin and meat in the breast area and thigh area, you are able to produce room for seasoning. Combination your favored herbs and spices and slowly rub them from the meat under the skin. The skin will lock in juices and enable your seasoning to soak up into the meat.

While cooking is fun, normally, the cleansing up that follows, is not. To prevent having to manage a large mess after a day of experimenting or dinner preparation in the kitchen area, keep your sink filled with warm soapy water, rejuvenating when necessary, and cleanse up as you go along. Besides keeping your end of day cleaning down to a minimum, you will certainly also have clean hands as you touch and prepare food throughout the day.

These ideas are a sensational start to developing an assortment of healthful and scrumptious dishes. Usage them in your own cooking to provide your family members an unique thrill today. Allow yourself to be enthusiastic as you obtain motivation to organize your kitchen and your cooking into a comfy spot where you serve mouth watering foods. Begin experimenting with recipes and carry out the tips that you have learned right here and enjoy. You never ever understand – you just may have discovered a brand-new vocation.

Bored Of The Stuffed Turkey For Christmas Dinner- Alternatives To The Traditional Christmas Dinner

The festive season is characterized by expanded waistlines due to the indulgence that goes on unabated. The average person will gain in excess of 5lbs over this period. A few of us might really be surprised about the whole waistline expansion thing while others find the roast potatoes, chocolates, mulled wine and mince pies too delicious to care about putting on the pounds. The cold weather during Christmas also plays a very big part in ensuring that we put on the pounds due to the simple fact that our bodies need energy to stay warm which translates to more eating. One of the highlights of Christmas has to be the traditional Christmas feast and especially the stuffed turkey and Mullen wine. Families gather for the Christmas festivities and end up swapping gifts for Christmas as they indulge in brussel sprouts, cranberry sauce and the roast turkey. This is also a time that most of us let our guard down and indulge in just about anything that comes our way.

They say a rest is as good as a change, there are some of us who would like to experience a different Christmas altogether especially in terms of the culinary department. Since it is a free world, you have the liberty of treating yourself to some new Christmas culinary delights instead of the usual traditional ones. Who knows, you might as well start your own Christmas tradition. One of the easiest ways to get this done is to let someone take over the cooking business on that fateful day. Christmas holidays make for some of the most splendid ways of spending Christmas. There are package gifts that are ideal as gifts for her while others are best suited as Christmas gifts for him. Such a treat will see to it that you get someone entirely different to do all the pampering for you. Mums will also find such a gift package quite ideal since they are the ones charged with preparations for the Christmas dinner while everyone else gets to enjoy some beer or gifts.

A Christmas holiday might be anything from a night in a local suite to a fortnight in the Maldives. It will all depend on the bank balance that one has. One of the best gift packages that fall under this is the hotel and theatre for two experience. Another great option to avert the usual traditional Christmas dinner is to spend the day at a relatives instead of your place. In this way, you get to relax a little since the responsibility of entertaining the guests will be on someone else. One of the hardest aspects of the traditional Christmas dinner is the fact that you have to feed lots of people at a go. The food is in huge quantities and it has to be done to perfection. If he happens to be interested in cooking, you can always get him a cookery demonstration for two which has been rated severally as one of the best Christmas gifts for him especially if he loves cooking. A recipe book is also one of the best gifts for her if you want to do away with the traditional Christmas dinner.

Eating Solid Food After Lap Band Surgery

Your diet after lap band surgery will start with clear fluids, then advancement to full fluids, puree/soft foods, and eventually to solid foods.

The foods you consume and your consuming behaviors will change after lap band surgery. Lap band patients will discover to make wholesome foods alternatives, consume only three little repasts a day, consume gradually and masticate foods systematically, limit snacking, and stay away from high fat and high sugar foods.

While it is significant to drink plenty of water between repasts, it is just as significant to find a way around consuming with meals as the band is conceived to work with solid food. You should not drink any thing with your repasts or for 30 minutes either before or after eating.

In the first stage of diet after lap band, you’ll drink/eat only clear liquids. That means liquids you can see through.

This phase will last one day to a week or more, depending on your specific bariatric surgeon’s lap band diet guiding principle.

The reason of the lap band surgery diet at this stage is:

To provide fluid and protein
To get rid of the chance of difficulty caused by large food particles
To allow your stomach to heal

When you are adept to consume solid foods without difficulties, recall that your lap band is conceived to constraint solids so you have to watch desire you eat. Drinking fluids throughout or directly after repasts will help in flushing the pouch. Chew your food methodically and consume little morsels at a time. Eat only three repasts a day and make certain these repasts comprise ample nutrients. Your stomach can only contain about cup of nourishment, or 2 ounces, at a time. You should be adept to consume such nourishment as tender prepared nourishment nourishment fish and ground turkey. If solid nourishment origin nausea and vomiting, proceed back to the fluid diet. Then, gradually encompass supple nourishment and finally changeover to supple foods.

You should not have any caffeine for the first three months after surgery. As well, carbonated beverages should not be consumed to bypass gas, bloating, and an boost in stomach size. You should furthermore bypass nourishment that are high in fiber, dehydrated, peppery, starchy, and fried.

After Lap Band surgery, it is critical that one twigs to the befitting diet. If not, severe difficulties can occur that may need farther surgery.

Preparing Quick and Simple Clubhouse Sandwich Recipe

free salmon jerky recipes.”>We all know how to produce a peanut butter sandwich or even a hamburger. But if you want to produce anything bigger than comes in three layers, why will not you understand how to produce the easy and quick clubhouse sandwich recipe.

The clubhouse sandwich may be all around for a really long time. It truly is believed that this arose in club cars of passenger trains. But irrespective of exactly where it originated from, you will find particular that this meal will invariably have.

This includes toasted white bread, some chicken crispy bacon and handful of vegetables. If you don’t have chicken, you can attempt changing it for either turkey or shrimp as an alternative.

To start this recipe, you require the following materials so look at your refrigerator and publish a minimum of 6 stalks of celery, two onions, 8 slices of bacon, 12 slices of toasted white bread, a couple of pounds of chicken, two medium sizes tomato plants and 4 lettuce leaves.

When you have everything prepared, you begin by cooking the chicken after which it let the temperature reduce after 25 mins. As you know, the chicken that may be employed for the clubhouse sandwich is became chicken salad that is why you need to mix it with other ingredients.

As soon as the salad is prepared, it really is time to cook the bacon till it is crisp and brown which ought to be carried out inside 4 to 6 mins. You far better transfer the bacon to a paper towel 1st to drain the unnecessary oil that is not excellent when you have high cholesterol.

The last action to take now is to fit every little thing jointly. You get a piece of bread and be able to spread the chicken salad within the surface. Set some bacon, tomato or lettuce in between prior to placing the next layer of bread over the top after which it doing it one more time right up until you might have 3 layers of bread.

With that, you now have a clubhouse sandwich. With the number of ingredients you used, you’ll be able to share this with three others. Bear in mind, a clubhouse sandwich has to be slashed into quarters after which it secured using a toothpick. That way, the sandwich won’t collapse prior to it reaches your mouth. You can also put some side orders in beside the clubhouse sandwich by adding chips or fries.

Now that you just know the way to produce a clubhouse sandwich, you can have this anytime you want as opposed to ordering it from the restaurant. What is even much better is that you can do this at a very much cheaper price particularly when some of the ingredients are not readily accessible since you can replace these with anything else.

It’s not important where the clubhouse sandwich originated from. What is significant is always that you realize the way to produce it so can care about it and share with other people.

1 factor you should know about the clubhouse sandwich is that is more than simply a snack which is why a great deal of folks consume it for dinner. Its light and wholesome simultaneously because it gives you a mixture of B vitamins and minerals, iron and protein.

So the next occasion you feel hungry attempt owning a clubhouse sandwich in place of a huge meal. This is a fast and simple recipe you’ll be able to make instead of yet another dish that can take you double the time to prepare.

If you found this article useful, you may also visit cooking101.org to read more about some of the best free cooking tips and have a look at free salmon jerky recipes.

Pregnancy Food Foods An Expectant Mother Should Be Concentrating On

Few people eating their morning oatmeal or digging into their lunchtime sandwich give a thought to the vitamins and minerals theyre about to absorb. But every food we eat contains some of these essential elements so vital to sustaining our health and life. During pregnancy, their mission becomes even more important, as they fuel the needs of two bodies.

Expectant mothers need to take in more of these vitamins and minerals than ever before. Although prenatal vitamins can be a good source, expectant mothers can benefit even more from the foods they choose. Pregnancy food refers to those foods which contain the vitamins and minerals an expectant mother will have most need of during her pregnancy.

Here you will find a short list of vitamins and minerals most commonly in demand during pregnancy, and the foods you will find them in. True pregnancy food;

Vitamin A
Broccoli, carrots, spinach, sweet potatoes, oatmeal and whole grains, cantaloupe, apricots, and dairy products are high in vitamin A. Truly deserving to be called pregnancy food. Unlike supplements, you cant get too much vitamin A from your diet.

B Vitamins
Meat and dairy are good sources of a wide variety of B vitamins. Vegetarian sources include oatmeal and whole grains, beans, peas, nuts, brown rice, potatoes and tomatoes, spinach, mushrooms, cauliflower, asparagus, leafy green vegetables. Also, most fruits are included. And avocados, bananas, oranges and grapefruits are a good source of folic acid as well. Good pregnancy food, all of them.

Vitamin C and E
While the importance of vitamin C and E can not be overstressed, nature is efficient, and you will generally get what you need from those groups listed above. Dont count out nuts and seeds as a good pregnancy food; they are an excellent source of vitamin E and essential fats.

Vitamin D
Get some sun. You may not particularly feel like it at this time but try to get a little sun each day, weather permitting. Your body will take care of the rest. You can also find D in fortified skim milk, egg yolks, and sardines. More about fish as pregnancy food, in a minute.

Calcium
Almonds, dried figs, broccoli, sardines and canned salmon with the bones are good sources of calcium.

Iron and Zinc
Eating dark meat turkey or beef can be a good source of both iron and zinc. Oatmeal contains both as well.

Fish as Pregnancy Food – The Good and the Bad
Eating fish, particularly oil rich varieties such as salmon, trout, and sardines is good for you, especially during pregnancy. The oils in fatty fish contain particular omega3 fatty acids not found naturally in other foods that are essential pregnancy food for the healthy development of brain, retina, and nervous tissue of your child.
Omega3s must be obtained from foods because the body cannot make them from other fats.

Although fish is a pregnancy food must, it may contain contaminants such as mercury, among others, that are harmful to your developing baby. The thing to know here is that the larger varieties of fish are the ones carrying the highest contents of mercury. If you stick to salmon, farmed trout, herring and sardines, you are generally safe although you want to eat these in moderation. Twice, maybe three times a week at most. You may also enjoy shellfish if you desire. They are known to be low in contaminants, but they offer less omega3 as well.

Remember to eat small and often, this will keep your blood sugar levels steady. If you need to cheat on your diet to stay sane, try to keep it down to one day out of the week. Stick to the right pregnancy food and receive a healthy, happy child. And dont forget, it will make it that much easier to get back into shape after delivery.

Professional Cooking Suggestions For The Amateur Chef

Whether you are a college pupil merely starting your own culinary experiments or a seasoned chef by having countless dinner parties under your belt, there is consistently a little something new to study about cooking. Browse these suggestions for impressive assistance that you can easily carry out in your kitchen area tonight, and get used to wonderful home-cooked meals.

To easily remove the veins from shrimp make use of the sharpest knife that you have and slit down the back of the shrimp where the vein is. Put the knife at the top of the vein when slit and raise it out then rinse out the rest out of your shrimp with cool water. When cooking burgers, no matter exactly what the type of burger, it is essential to just turn it one time in order to retain all of the liquids. If you don’t do this your burger will certainly most very likely end up dry and will remind one of a hockey puck! Do not let that take place to your burgers.

When making huge amounts of bacon, lay the bacon on a foil-wrapped baking piece, and cook it in the range (according to package directions) as an alternative of on the stove top. The bacon will definitely not just continue to be flat during cooking, but you will not have to cook batch after batch to reach the amount you want. A terrific cooking point is to spray your pan by having oil before you cook by having it. Spraying the pan with oil will definitely make it so that the food doesn’t follow the pan. Attempting to clean a pan by having food stuck on it is able to be remarkably frustrating and time consuming.

Include onion in your spaghetti sauce, tacos, casseroles or further dishes without displeasing picky eaters by grating the onion before providing it to the pan. The onion will essentially dissolve into the additional food, adding wonderful onion flavor without including big chunks. Use a metal box grater for the best results. If you discover yourself with detail of a loaf of stale bread, do not thrust it away or feed it to the . Instead, turn it into croutons for a soup or tossed salad by tossing cubes of bread with oil and spices and baking them until crispy. You are able to even turn stale bread into breadcrumbs for lots of recipes.

If you are preparing an entire chicken or turkey, take the time to period under the skin as aspect of your preparation. By lightly gliding your fingers between the skin and meat in the breast area and thigh area, you are able to produce room for seasoning. Combination your favored herbs and spices and slowly rub them from the meat under the skin. The skin will lock in juices and enable your seasoning to soak up into the meat.

While cooking is fun, normally, the cleansing up that follows, is not. To prevent having to manage a large mess after a day of experimenting or dinner preparation in the kitchen area, keep your sink filled with warm soapy water, rejuvenating when necessary, and cleanse up as you go along. Besides keeping your end of day cleaning down to a minimum, you will certainly also have clean hands as you touch and prepare food throughout the day.

These ideas are a sensational start to developing an assortment of healthful and scrumptious dishes. Usage them in your own cooking to provide your family members an unique thrill today. Allow yourself to be enthusiastic as you obtain motivation to organize your kitchen and your cooking into a comfy spot where you serve mouth watering foods. Begin experimenting with recipes and carry out the tips that you have learned right here and enjoy. You never ever understand – you just may have discovered a brand-new vocation.

Weber Bbq Rotisserie – Roasting With Ease

What’s better than a rotisserie chicken? A rotisserie chicken cooked over charcoal on a Weber BBQ rotisserie. Home-cooked food is constantly superior than take-out and anything done on the rotisserie; ribs, chicken, turkey, is sure to be a treat. We grill out most nights in the summer since it helps keep the inside of the home cool with no oven on and meals are far more like a picnic when we have them on the patio.

I’ve tried other rotisseries in the past but either they didn’t fit my kettle grill or the motor wasn’t strong sufficient or even the rotisserie would be off balance and jam. Weber appears to have solved these complications and created a rotisserie that’s set and forget. All you have to do is establish your timer or thermometer and keep your stomach from growling too loudly!

I especially like rotisserie done around charcoal, which is why I like to use my kettle grill. The Weber 2290 fits my 22-1/2 inch kettle grill just perfect without any requirement to prop or fuss obtaining the perfect fit.

A feature I definitely like with this rotisserie is the counterbalance control. If the meat is too heavy for the rotisserie, it will stop with the heaviest weight on top. From there, it is possible to adjust the counterbalance for the weight of the meat and the rotisserie will then turn at a steady pace cooking your dinner.

The motor on this rotisserie is also pretty quiet and incredibly heavy duty. I roasted a 15-pound turkey on it as a test run and following obtaining the counterbalance arranged, it ran with out a dilemma. I in no way had to reset the counterbalance during the cooking time.

Cleanup is a breeze as the 1-piece spit slides out of the motor and it along with the skewers can be wiped down with soap and water separately. I haven’t had anything burn or stick to them. The entire unit just gets hung up for your next use. Though I have to say it hasn’t been put away for long so far since the Weber BBQ rotisserie gets used so often.

Turkish Food – Turkish Food Recipes – Turkish dessert – Baklava Yemek – Yemek Tarifleri

Turkish cuisine is a descendant of Ottoman cuisine so it is steeped in history of Central Asian, Middle Eastern and Balkan Cuisines. It has influenced the foods of neighboring countries while maintaining its unique flavor. Although Turkish dishes as a whole have been instilled by culinary influences from the Ottomans, each region of Turkey has its own unique specialities. The Southeast region boasts the best kebabs and baklavas, the Northern Black Sea region make the most if its wealth of anchovies and other fish, while in the Southern Mediterranean the diet is based around fresh fruits, vegetables and olive oil.

To describe what Turkish cuisine is like to someone who has never experienced it, all you can say is “You just have to taste it”. The Greeks, Romanians, Israelies, Iranians, Jordanians and all other surrounding countries have similarities in their menus, but certain dishes are purely Turkish.

If I were to recommend my favorite Turkish dish I would suggest starting with ezogelin soup followed by a coban salata and Iskender Kebap. End your meal with a turkish coffee and baklava.

Here is the breakdown:

ezogelin soup (ezogelin corbasi): This soup consists of red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, pepper paste (or tomato paste) salt, pepper, paprika and mint. It is served with lemon wedges. Smooth, healthy, delicious and commonly eaten as a cure for a hangover. Many a partygoer in Istanbul can be seen eating a bowl of this soup in a kebapci (kebab restaurant) after their night has ended. It is also a must to preface the eating of a kebap. (yemek – yemek tarifleri)

coban salata (shepherds salad)- a perfect combination of fresh tomatoes, cucumbers, parsley, onion, flat-leaf parsley, olive oil, fresh lemon juice, salt and pepper. It is light, easy to make and is a perfect opportunity to try the insanely delicious tomatoes in a fresh way.

Iskender kebap – This dish consist of thinly slice lamb from a doner (vertically-skewered meat that turns against hot coals to cook. The layers are sliced as they cook) The meat is usually served on pide bread cut into strips or rice. The sauce is a velvety tomato/butter sauce that is poured on top and served with yogurt on top (or on the side). You will find that most entrees have yogurt in the ingredients or yogurt on the side It is a staple in the Turkish diet. The pide gets all soppy with the sauce and it is irresistible to not eat every last bite. (yemek tarifleri )

With the main course, I would suggest you try a Turkish wine. Turks are not associated with fine wines, but I am sure when you try one, you will be pleasantly surprised at the quality. Turks have been making great advances in their wine-making techniques and grape varieties. With this meal, I would suggest an Okuzgozu wine (literally “oxs eye” due to the large blueish purple grape variety). Kayra is one of Turkeys leading wine producers and a label I like is Kayras Terra Andaolu Okuzgozu red wine. You can buy it online from www.Kavist.com When in Istanbul, check out Kavists Shop for their Happy Hour and Istanbul Wine Bar.

Last but not least, you must end your meal with a nice strong cup of Turkish coffee and a slice of syrup and nutty baklava. Nowhere have I ever tried a baklava better than they make in Turkey. (yemek tarifi, sarap, raki)

Afiyet Olsun (Enjoy your meal!)